Simultaneous determination of twelve dyes in meat products: Development and validation of an analytical method based on HPLC-UV-diode array detection

Simultaneous determination of twelve dyes in meat products: Development and validation of an analytical method based on HPLC-UV-diode array detection

Iammarino M.
Food chemistry 2019 Vol. 285 pp. 1-9
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iammarino2019simultaneous

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1144
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10.1016/j.foodchem.2019.01.133
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