Recent applications of multivariate data analysis methods in the authentication of rice and the most analyzed parameters: A review
Maione C;Barbosa RM;;
critical reviews in food science and nutrition2019Vol. 59pp. -
353
c2019criticalrecent
Abstract
Rice is one of the most important staple foods around the world. Authentication of rice is one of the most addressed concerns in the present literature, which includes recognition of its geographical origin and variety, certification of organic rice and many other issues. Good results have been achi …