Towards understanding the interaction of β-lactoglobulin with capsaicin: Multi-spectroscopic, thermodynamic, molecular docking and molecular dynamics simulation approaches

Towards understanding the interaction of β-lactoglobulin with capsaicin: Multi-spectroscopic, thermodynamic, molecular docking and molecular dynamics simulation approaches

Zhan, F.
food hydrocolloids 2020 Vol. 105 pp. 0-0
184
zhan2020towardsfood

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10.1016/j.foodhyd.2020.105767
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