High-pressure processing, microwave, ohmic, and conventional thermal pasteurization: Quality aspects and energy economics

High-pressure processing, microwave, ohmic, and conventional thermal pasteurization: Quality aspects and energy economics

Atuonwu, J.
journal of food process engineering 2020 Vol. 43 pp. 0-0
164
atuonwu2020highpressurejournal

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106509
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