Cereal Technology - Syllabus: by Prof. Dr. Hilal Şahin Nadeem
Chapters |
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1: Cereal grains |
2: Physical properties of cereal grains |
3: Storage of Cereals |
4: Cereal proteins |
5: Starch of Cereals |
6: Dry milling |
7: wet milling |
8: Bread making process |
9: Pasta production |
10: Biscuit production |