Journal of food biochemistry

Journal of food biochemistry

Indexed In	ncbi
Short Name	J Food Biochem
Abbreviated Name	journal of food biochemistry
Publications/Year
ISSN	01458884
Aim and Scope
URL
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Top Clicked Bibliographies from Search

2016 anthropogenic nitrogen and phosphorus emissions and related grey water footprints caused by eu-27′s crop production and consumption Clicks: 1000

2019 Immunomodulatory effect of papaya (Carica papaya) pulp and seed extracts as a potential natural treatment for bacterial stress. Clicks: 395

2019 Regulation of phytochemicals in fruits and berries by environmental variation-Sugars and organic acids. Clicks: 384

2019 Structural characterization and anti-inflammatory activity evaluation of chemical constituents in the extract of Trifolium repens L. Clicks: 345

2020 Investigation of the effect of sodium nitrite on protein oxidation markers in food protein suspensions. Clicks: 339

2019 Beneficial effects on skin health using polysaccharides from red ginseng by-product. Clicks: 334

2019 Functional characterization of bimetallic CuPd nanoparticles in hydrothermal conversion of glycerol to lactic acid. Clicks: 326

2019 Drying kinetics, antioxidants, and physicochemical properties of litchi fruits by ultrasound-assisted hot air-drying. Clicks: 324

2019 Dietary supplementation of barley and/or dates attenuate hypercholesterolemic-induced endometrial dysfunction in Wistar albino rats via alleviation of apoptotic pathways and enhancing oxidative capacity. Clicks: 318

2020 Characterization of phenolic profile by LC-ESI-MS/MS and enzyme inhibitory activities of two wild edible garlic: Allium nigrum L. and Allium subhirsutum L. Clicks: 308