Foods (Basel, Switzerland)

Foods (Basel, Switzerland)

Top Clicked Bibliographies from Search

2020 Factors Influencing Purchase Intention for Low-Sodium and Low-Sugar Products. Clicks: 395

2019 Targeting Gut Microbiota for the Prevention and Management of Diabetes Mellitus by Dietary Natural Products. Clicks: 366

2019 Provitamin A Carotenoids, Tocopherols, Ascorbic Acid and Minerals in Indigenous Leafy Vegetables from Tanzania. Clicks: 364

2018 Prediction of Agro-Morphological and Nutritional Traits in Ethiopian Mustard Leaves ( A. Braun) by Visible-Near-Infrared Spectroscopy. Clicks: 358

2019 Physicochemical and Microbiological Properties of Synbiotic Yogurt Made with Probiotic Yeast in Combination with Inulin. Clicks: 358

2020 Comparison and Discrimination of Two Major Monocultivar Extra Virgin Olive Oils in the Southern Region of Peloponnese, According to Specific Compositional/Traceability Markers. Clicks: 352

2018 Biogenic Amines in Plant-Origin Foods: Are They Frequently Underestimated in Low-Histamine Diets? Clicks: 346

2017 Perception of Organic Food Consumption in Romania. Clicks: 333

2020 A Molecular Tool for Rapid Detection and Traceability of in Fresh Berries and Berry Farm Soils. Clicks: 313

2019 Safety, Quality, and Processing of Fruits and Vegetables. Clicks: 296