Antioxidants (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Top Clicked Bibliographies from Search

2019 Can Plant Phenolic Compounds Protect the Skin from Airborne Particulate Matter? Clicks: 475

2019 Chemical Characterization and Bioactivity of Extracts from : A with a Distinct Salvianolic Acid Composition. Clicks: 432

2019 Grown to be Blue-Antioxidant Properties and Health Effects of Colored Vegetables. Part I: Root Vegetables. Clicks: 381

2020 Tomato as Potential Source of Natural Additives for Meat Industry. A Review. Clicks: 370

2019 Fruit Phenolic Compounds as Cytoprotective Agents Able to Decrease Free Fatty Acids and Glucose Uptake by Caco-2 Cells. Clicks: 352

2019 Beneficial Effects of Alpha-Lipoic Acid on Hypertension, Visceral Obesity, UCP-1 Expression and Oxidative Stress in Zucker Diabetic Fatty Rats. Clicks: 351

2019 Ozonation of Hot Red Pepper Fruits Increases Their Antioxidant Activity and Changes Some Antioxidant Contents. Clicks: 338

2019 Hydroxytyrosyl Oleate: Improved Extraction Procedure from Olive Oil and By-Products, and In Vitro Antioxidant and Skin Regenerative Properties. Clicks: 331

2019 Lion's Mane Mushroom, (Bull.: Fr.) Pers. Suppresses HO-Induced Oxidative Damage and LPS-Induced Inflammation in HT22 Hippocampal Neurons and BV2 Microglia. Clicks: 324

2019 Phenolic Compounds and Antioxidant Activities of Potato Cultivars with White, Yellow, Red and Purple Flesh. Clicks: 323