Real-time bioluminescence analysis of Escherichia coli O157:H7 survival on livestock meats stored fresh, cold, or Frozen

Real-time bioluminescence analysis of Escherichia coli O157:H7 survival on livestock meats stored fresh, cold, or Frozen

Park, S.
Journal of food protection 2018 Vol. 81 pp. 1906-1912
245
park2018realtimejournal

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10.4315/0362-028X.JFP-18-207
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