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Students' Perceptions regarding Food Preparation Practices in a Private School in Manila Concessions: Addressing Challenges and Opportunities for Improvement

Apolinar Datu, Gary Garcia, Jeferson Mojica, Julian Charles Lopena, Jonas Jaro, Lyzza Bartican, Aljen Cabrera, Chona Lajom, Olivia Yosa, Rommel Orquiza, Jovan Yosa, Cristopher Takano
Psychology and Education: A Multidisciplinary Journal · 2025-06-14 · DOI 10.70838/pemj.400407
Token #5561
✓ Verified on SciChain. The record below hashes to exactly the content hash stored on chain for token #5561.
Token#5561 of SciMatic Articles (ERC-1155), fixed supply 1,000,000
Contract0x0E596B4bb924937aA35D9b342A90347ed6F05eF8
Mint transaction0x5e1dfd7bb80d174a9cff1250f7788f882e6f57bf4751e44d3e693725dbd5fb3a · block 12106079
Minted2026-10-02 06:02 UTC
Hash on chain0x709c8c686803f01da9571d4ecbc70acf1644062c9fa1034569927d52469556df
SHA-256 of the record0x709c8c686803f01da9571d4ecbc70acf1644062c9fa1034569927d52469556df
Article today Matches the anchored record.

Allocation at minting

HolderWalletMintedHolds now
SciMatic (10%) 0xc35709AB…277732 100,000 100,000
Apolinar Datu 0xE1F821d2…F7Ef45 75,000 75,000
Gary Garcia 0x036C8058…CD8411 75,000 75,000
Jeferson Mojica 0x170E5262…5d8b0A 75,000 75,000
Julian Charles Lopena 0xF1fE296D…61DC00 75,000 75,000
Jonas Jaro 0x8ad9cA0C…8E3d3C 75,000 75,000
Lyzza Bartican 0x3c26dC45…DA1F2d 75,000 75,000
Aljen Cabrera 0xa39409A8…140a99 75,000 75,000
Chona Lajom 0x5359a1F8…eF759b 75,000 75,000
Olivia Yosa 0xFa2BDd01…3F74Ef 75,000 75,000
Rommel Orquiza 0xe7eD1F22…8d42a2 75,000 75,000
Jovan Yosa 0xD60d03aC…2A4F28 75,000 75,000
Cristopher Takano 0xB6b9A45d…759c26 75,000 75,000

The anchored record

Canonical JSON (keys sorted, no spaces, UTF-8). Its SHA-256 is the hash on chain.

{"abstract":"This study explores how students perceive the food preparation practices of a concessionaire in a private school in Manila to identify areas for improvement and uncover opportunities for a better dining experience. Since students rely on school-based food services for convenience and nutrition, their insights are essential in shaping a food environment that supports both their health and satisfaction. Using surveys and informal discussions, the research gathered feedback from senior high school students on important aspects such as food safety, cleanliness, taste, variety, and value for money. The results showed that while many students appreciate the variety and accessibility of meals offered, they also expressed concerns about hygiene practices. Specific issues mentioned include inconsistent food quality, questionable sanitation during food handling, and the lack of visible cleanliness in preparation areas. Students noticed that staff do not always wear gloves or hairnets, which led to doubts about food safety. Despite these concerns, students remain hopeful and eager for change. They suggested practical solutions like more transparent food preparation areas, regular health and safety checks, and healthier meal options. Many also expressed a desire for their feedback to be considered in future improvements. Ultimately, the study emphasizes the importance of listening to students’ voices when it comes to school food services. By addressing their concerns and acting on their suggestions, schools and concessionaires can create a more positive, safe, and student-friendly food experience—one that not only fills stomachs but also builds trust and well-being in the school community.","abstract_source":"original","authors":["Apolinar Datu","Gary Garcia","Jeferson Mojica","Julian Charles Lopena","Jonas Jaro","Lyzza Bartican","Aljen Cabrera","Chona Lajom","Olivia Yosa","Rommel Orquiza","Jovan Yosa","Cristopher Takano"],"date":"2025-06-14","doi":"10.70838/pemj.400407","id":5561,"issue":4,"journal":{"issn":"2822-4353","name":"Psychology and Education: A Multidisciplinary Journal"},"pdf_sha256":"033fca91b146b95b261f21f8b96a7c4afa94294fac1c9c724b6fdc85dbe285ad","schema":"scimatic-article/1","title":"Students' Perceptions regarding Food Preparation Practices in a Private School in Manila Concessions: Addressing Challenges and Opportunities for Improvement","volume":40}

Check it yourself

1. The record, from the token's own metadata:

printf '%s' "$(curl -s https://scimatic.org/nft/articles/5561.json | jq -r .canonical_record)" | sha256sum

2. The hash stored on chain (contentHash(5561)):

curl -s https://rpc.scimatic.net -H 'content-type: application/json' \
  -d '{"jsonrpc":"2.0","id":1,"method":"eth_call","params":[{"to":"0x0E596B4bb924937aA35D9b342A90347ed6F05eF8","data":"0xf3e0c29000000000000000000000000000000000000000000000000000000000000015b9"},"latest"]}'

The two must be equal (the second with a 0x in front).