← Back to the article

SciMatic · SciChain record

Sustainable Choices: Implementing Green Marketing Strategies in a School Canteen for a Healthier Environment

Jayson Cuerda, Mark Anthony Polinar, Bertella Rabanes
Psychology and Education: A Multidisciplinary Journal · 2024-10-30 · DOI 10.5281/zenodo.14013408
Token #3828
✓ Verified on SciChain. The record below hashes to exactly the content hash stored on chain for token #3828.
Token#3828 of SciMatic Articles (ERC-1155), fixed supply 1,000,000
Contract0x0E596B4bb924937aA35D9b342A90347ed6F05eF8
Mint transaction0x410b4f0c7179780f97850f8d24173135b5a43248ea95c93691ba7abd00d6a0bd · block 12101858
Minted2026-10-02 00:10 UTC
Hash on chain0x7e8fe1f89736e9dcc42e910564a265fcfa0f9835afab0c83c2d59253f8032db4
SHA-256 of the record0x7e8fe1f89736e9dcc42e910564a265fcfa0f9835afab0c83c2d59253f8032db4
Article today Matches the anchored record.

Allocation at minting

HolderWalletMintedHolds now
SciMatic (10%) 0xc35709AB…277732 100,000 100,000
Jayson Cuerda 0x03b1F027…09F729 300,000 300,000
Mark Anthony Polinar 0x6507A721…CEfe09 300,000 300,000
Bertella Rabanes 0x019b2541…D65648 300,000 300,000

The anchored record

Canonical JSON (keys sorted, no spaces, UTF-8). Its SHA-256 is the hash on chain.

{"abstract":"This research aims to identify the gaps in implementing and complying with green marketing in Talisay City National High School’s canteens as the basis for a maintainable green marketing business plan. This quantitative research adapted a research instrument with 243 respondents who underwent survey sampling. Data were analyzed using simple percentages, weighted mean, and Pearson r correlation. Results revealed that school canteens could provide nutrient-rich and fortified food products and beverages in varying degrees of nutrition. Results revealed that with an average mean of 3.02, respondents are aware of the green marketing implementation by the school canteen. Green marketing strategy in its varying components are implemented: green design = 3.0; green positioning = 2.93; green pricing= 2.90; green packaging= 2.85; and green disposal= 3.03. In addition, the marketing mix in its varying components is implemented: product= 3.03, place= 3.24, promotion= 2.94, and price= 2.92. The study also revealed that unaccounted factors from green marketing potentially affect product performance. Green design contributes to product performance (0.144, 0.048), while green positioning shows the negotiable impact on product performance (-0.004). Green pricing shows a substantial positive influence on product performance (0.162). Green marketing components substantially influence the marketing mix. Different challenges and barriers to implementing the green marketing program in the school canteen were also identified. This research recommends the green marketing business plan, which monitors the school’s green practices led by the school administrator.","abstract_source":"original","authors":["Jayson Cuerda","Mark Anthony Polinar","Bertella Rabanes"],"date":"2024-10-30","doi":"10.5281/zenodo.14013408","id":3828,"issue":3,"journal":{"issn":"2822-4353","name":"Psychology and Education: A Multidisciplinary Journal"},"pdf_sha256":"77bd76f48459f0fdc17811ae1ac15f792a82290734ddf01cc5699bc6286141b8","schema":"scimatic-article/1","title":"Sustainable Choices: Implementing Green Marketing Strategies in a School Canteen for a Healthier Environment","volume":27}

Check it yourself

1. The record, from the token's own metadata:

printf '%s' "$(curl -s https://scimatic.org/nft/articles/3828.json | jq -r .canonical_record)" | sha256sum

2. The hash stored on chain (contentHash(3828)):

curl -s https://rpc.scimatic.net -H 'content-type: application/json' \
  -d '{"jsonrpc":"2.0","id":1,"method":"eth_call","params":[{"to":"0x0E596B4bb924937aA35D9b342A90347ed6F05eF8","data":"0xf3e0c2900000000000000000000000000000000000000000000000000000000000000ef4"},"latest"]}'

The two must be equal (the second with a 0x in front).