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Antimicrobial and Urease Inhibition Activity of Volatile Oil Obtained from Aerial Parts of Thyme (Thymus vulgaris L.)

Elif Ayşe Erdoğan Eliuz, Yusuf Sıcak
Journal of Ongoing Chemical Research · 2018 · DOI 10.5281/zenodo.2555611
Token #115
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Token#115 of SciMatic Articles (ERC-1155), fixed supply 1,000,000
Contract0x0E596B4bb924937aA35D9b342A90347ed6F05eF8
Mint transaction0x080852e92c5a8558953fb12922ba370a7424be22b62fecc2450eed8caf839952 · block 12096774
Minted2026-10-01 17:07 UTC
Hash on chain0xf1a9be6207ea34ace3793b26469221c6c5d8203ad722f52704b9eecc0b38e04c
SHA-256 of the record0xf1a9be6207ea34ace3793b26469221c6c5d8203ad722f52704b9eecc0b38e04c
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Allocation at minting

HolderWalletMintedHolds now
SciMatic (10%) 0xc35709AB…277732 100,000 100,000
Elif Ayşe Erdoğan Eliuz 0xAbd6Cd13…F548F3 450,000 450,000
Yusuf Sıcak 0xaCF039c0…2E49f4 450,000 450,000

The anchored record

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{"abstract":"The demand for T. vulgaris L. (Thyme) and its derivates has became popular since it has many biologically active components such as mainly antimicrobial, antiinflammatory, antioxidant characteristics. Especially, there were many researches on the antimicrobial performance of T. vulgaris L. essential oil. In this study, we analyzed the content of the essential oil of T. vulgaris aerial parts by using GCMS, its antimicrobial activity to some pathogens and urease inhibition activity. The major components of the oil in thyme were thymol (48.80%), γ-terpinene (15.26%), p-cymene (10.35%), linalol (3.87%), β-myrcene (3.20%). Then, The minimum inhibitory concentration (MIC) were determined against Escherichia coli (ATCC 25293), Bacillus subtilis (ATCC 6633), Staphylococcus aureus (ATCC 25925), Pseudomonas aureginosa, Candida albicans and Candida parapsilosis by using spectrophotometric microbroth technique. We showed that microoganisms were inhibited by the essential oil extracted thyme aerial parts at the end of the 24 hours incubation. Highest inhibition were reported against S. aureus (MIC=7.5 µg/mL), while lowest inhibition were found to be C. albicans (MIC=105.3 µg/mL). Also, the antiurease activities were tested against urease enzymes such as thiourea, spectrophotometrically. The essential oil (27.40±0.46%) of thyme showed higher urease inhibition activity than thiourea (23.08±0.19%). Consequently, it clearly suggested that the essential oil from T. vulgaris aerial parts are a potential source of antimicrobial and urease inhibitory ingredients for the drug and food industry.","abstract_source":"original","authors":["Elif Ayşe Erdoğan Eliuz","Yusuf Sıcak"],"date":"2018","doi":"10.5281/zenodo.2555611","id":115,"issue":2,"journal":{"issn":"2651-4338","name":"Journal of Ongoing Chemical Research"},"pdf_sha256":"9e73d72886f45fe0a451dd199b1065eac7c5170d734ceccb45f993ad0d859684","schema":"scimatic-article/1","title":"Antimicrobial and Urease Inhibition Activity of Volatile Oil Obtained from Aerial Parts of Thyme (Thymus vulgaris L.)","volume":3}

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