Research Article

Bridging the Gap in the Academe-Industry Acquired Skills: Basis for Developing Supplementary Materials in Food and Beverages Services NC II

298 reads
Psych Educ Multidisc J, 2024, 23 (1), 61-82, doi: 10.5281/zenodo.13218858, ISSN 2822-4353

Abstract

Unemployment and the challenges of hiring processes are often attributed to a lack of skills, indicating the persistent mismatch between educational preparation and industry demands. The focus on Technical Vocational and Livelihood (TVL) programs, with an emphasis on practical skills and work readiness, serves as a potential bridge to this gap. The learning-by-doing approach, facilitated through both school-based workshops and on-the-job training, offers a promising avenue to equip students with practical skills relevant to their chosen industries. This study not only seeks to describe this prevalent issue but also aims to provide valuable insights for bridging the gap between the skills expected by employers and those acquired by students. Existing literature, including works by Leite et al. (2016) and Mahasneh and Thabet (2015), underscores the discrepancy between industry expectations and graduate preparedness, especially in non-technical skills like communication, teamwork, and adaptability to real-world changes. Adopting a descriptive and developmental research design, this study conducted a comprehensive survey among 130 Technical Vocational and Livelihood-Home Economics SY graduates from Malvar Senior High School in the Batangas province between 2016 and 2022. The findings highlight the significance of foundational skills in effectively managing the dining area, addressing customer inquiries, and maintaining a welcoming ambiance, all crucial elements for ensuring exceptional customer experiences within the food service industry. While the study indicates a strong alignment between the competencies taught in the Food and Beverage Services (FBS) program and the industry's requirements, it also recognizes a gap in the coverage of certain essential competencies needed in the Food and Beverage Services NC II. As a response, the study endeavors to develop supplementary materials aimed at enhancing the overall competency framework and ensuring a more comprehensive and relevant educational experience for future students in this sector. Through its findings, this research contributes to the ongoing dialogue surrounding the optimization of educational programs to meet industry demands, offering valuable insights for policymakers, educators, and stakeholders invested in the advancement of technical education and workforce preparedness.

Keywords: Bridging the Gap, mismatch,, supplementary materials,

Blockchain Confirmation

Loading...
If you want to upload this article to SciMatic Hybrid Blockchain, install MetaMask extension to your web browser, create a wallet and buy SCI coins at SciMatic using credit or contact your country coordinator.
One article costs 10 SCI coins to be in the Blockchain. Buy SCI Coins

Bibliographic Information

Maureen Agbing (2024). Bridging the Gap in the Academe-Industry Acquired Skills: Basis for Developing Supplementary Materials in Food and Beverages Services NC II, Psychology and Education: A Multidisciplinary Journal, 23(1): 61-82
Bibtex Citation
@article{maureen_agbing2024pemj,
author = {Maureen Agbing},
title = {Bridging the Gap in the Academe-Industry Acquired Skills: Basis for Developing Supplementary Materials in Food and Beverages Services NC II},
journal = {Psychology and Education: A Multidisciplinary Journal},
year = {2024},
volume = {23},
number = {1},
pages = {61-82},
doi = {10.5281/zenodo.13218858},
url = {https://scimatic.org/index.php/show_manuscript/3343}
}
APA Citation
Agbing, M., (2024). Bridging the Gap in the Academe-Industry Acquired Skills: Basis for Developing Supplementary Materials in Food and Beverages Services NC II. Psychology and Education: A Multidisciplinary Journal, 23(1), 61-82. https://doi.org/10.5281/zenodo.13218858

Author Information

  • To change your profile photo, login to scimatic.org, go to your profile and change the photo.
  • Provide a face photo, and not full body.
  • It is better to remove the background from your photo. Go to Remove Background and then upload to profile
  • If you are unable to login, go to Reset My Password provide your email registered with the article and get new password.
  • In case of any other problem, contact your editor directly or write to us at info @ scimatic.org