1 A Review of the Potential Benefits of Plants Producing Berries in Skin Disorders.

2 Tea polyphenols as a strategy to control starch digestion in bread: the effects of polyphenol type and gluten.

3 endogenous levels of abscisic acid in various organs of vitis vinifera l. (cv. cabernet sauvignon) between flower buds separated and grape closed stages

4 peculiarities of grain technological indices establishment for coated and naked grain oats (avena sativa l.)

5 Characterization and use of essential oil from Thymus vulgaris against Botrytis cinerea and Rhizopus stolonifer in strawberry fruits

6 Ecofriendly synthesis of monodispersed silver nanoparticles using Andean Mortiño berry as reductant and its photocatalytic activity

7 Impact of controlled atmosphere scheduling on strawberry and imported avocado fruit

8 Beta-Glucan as Wall Material in Encapsulation of Elderberry (Sambucus nigra) Extract.

9 Stem Blight of Blueberry Caused by sp. nov. in China.

10 Alleviation of the effect of salinity on growth and yield of strawberry by foliar spray of selenium-nanoparticles.

11 Effect of the black chokeberry (Aronia melanocarpa (Michx.) Elliott) juice acquisition method on the content of polyphenols and antioxidant activity.

12 High Fat Diet Enriched with Bilberry Modifies Colonic Mucus Dynamics and Restores Marked Alterations of Gut Microbiome in Rats.

13 Strawberry dietary fiber functionalized with phenolic antioxidants from olives. Interactions between polysaccharides and phenolic compounds

14 Quantitative changes in proteins responsible for flavonoid and anthocyanin biosynthesis in strawberry fruit at different ripening stages: A targeted quantitative proteomic investigation employing multiple reaction monitoring.

15 Determination of 107 Pesticide Residues in Wolfberry with Acetate-buffered Salt Extraction and Sin-QuEChERS Nano Column Purification Coupled with Ultra Performance Liquid Chromatography Tandem Mass Spectrometry

16 Aronia Berry Based New Food Products and Shelf Life Stability Studies

17 Aronia Berry Based New Food Products and Shelf Life Stability Studies

18 Aronia Berry Based New Food Products and Shelf Life Stability Studies

19 Raspberry-Like Polysilsesquioxane Particles with Hollow-Spheres-on-Sphere Structure: Rational Design, Controllable Synthesis, and Catalytic Application.

20 Comparative studies on physicochemical properties, starch hydrolysis, predicted glycemic index of Hom Mali rice and Riceberry rice flour and their applications in bread

21 Contactless Rotor RPM Measurement using Raspberry Pi and Laser sensor

22 Spatio-temporal variation of strawberry aphid populations and their parasitoids

23 Rice donation system in orphanage based on internet of things, raspberry-pi, and blockchain

24 Consumer safety evaluation of pyraclostrobin residues in strawberry using liquid chromatography tandem mass spectrometry (LC-MS/MS): An Egyptian profile.

25 Some like it hot: the influence and implications of climate change on coffee berry borer (Hypothenemus hampei) and coffee production in East Africa.

26 Influences of gamma ray and polyethylene glycol to identified the drought-resistant in the rice (Oryza sativa L. Cv. Riceberry) by plant tissue culture

27 The wisdom of "The farm": Sabbath Theology and Wendell Berry's pastoralism

28 A study on the business ecomomics of sericulture: (I) A study on the management of mulberry field

29 A study on pharmacognostic and nutritional prospects of 'Star Gooseberry' Fruit (Phyllanthus acidus L. Skeels)

30 Temperature-dependent development and survival of immature stages of the coffee berry borer (Coleoptera: Curculionidae).

31 Insect pollination as a key factor for strawberry physiology and marketable fruit quality

32 Red raspberry extract (Rubus idaeus L shrub) intake ameliorates hyperlipidemia in HFD-induced mice through PPAR signaling pathway.

33 'A fresh, active relation': Milton's Lycidas and the poetry of John Berryman

34 Dietary mulberry leaf powder affects growth performance, carcass traits and meat quality in finishing pigs.

35 Effects of ultrahigh pressure and ultrasound pretreatments on properties of strawberry chips prepared by vacuum-freeze drying.

36 In-house method validation and occurrence of alpha-, beta-endosulfan, endosulfan sulphate, lambda-cyhalothrin, procymidone and trifluralin residues in strawberry

37 Use of a remediated dredged marine sediment as a substrate for food crop cultivation: Sediment characterization and assessment of fruit safety and quality using strawberry (Fragaria x ananassa Duch.) as model species of contamination transfer

38 Erratum: Post-harvest regulated deficit irrigation in Chardonnay did not reduce yield but at long-term, it could affect berry composition (Agronomy (2019) 9 (328) DOI: 10.3390/agronomy9060328)

39 A descriptive report of the selenium distribution in tissues from pigs with mulberry heart disease (MHD).

40 Applicability of blockchain technology in communication of data using raspberry pi as server

41 Protective Effect of Whortleberry Extract on Salivary Gland Damage Induced by Neck Irradiation in Rats.

42 Comparison of berry juice concentrates and pomaces and alternative plant proteins to produce spray dried protein-polyphenol food ingredients.

43 Characterizing the involvement of FaMADS9 in the regulation of strawberry fruit receptacle development.

44 Pyranoanthocyanins in bilberry (Vaccinium myrtillus L.) wines fermented with Schizosaccharomyces pombe and their evolution during aging

45 Investigations of anthocyanins, organic acids, and sugars show great variability in nutritional value of European cranberry (Vaccinium oxycoccos) fruit

46 Nonadiabatic Berry phase in nanocrystalline magnets

47 Uses of selection strategies in both spectral and sample spaces for classifying hard and soft blueberry using near infrared data.

48 Evidence of epistatic suppression of repeat fruiting in cultivated strawberry.

49 Antioxidant activity of high purity blueberry anthocyanins and the effects on human intestinal microbiota

50 Effects of ultrahigh pressure and ultrasound pretreatments on properties of strawberry chips prepared by vacuum-freeze drying

51 Effect of species on nutritive value of mulberry leaves

52 Riceberry rice puddings: rice-based low glycemic dysphagia diets.

53 Non-destructive determination of strawberry fruit and juice quality parameters using ultraviolet, visible, and near-infrared spectroscopy.

54 Influence of the nutrient medium and the spectral composition of light on the reproduction of strawberry in vitro

55 Immobilization of Andean berry (Vaccinium meridionale) polyphenols on nanocellulose isolated from banana residues: A natural food additive with antioxidant properties

56 Chokeberry polyphenols preservation using spray drying: effect of encapsulation using maltodextrin and skimmed milk on their recovery following digestion.

57 Berry Drying: Mechanism, Pretreatment, Drying Technology, Nutrient Preservation, and Mathematical Models

58 Application of vermicompost improves strawberry growth and quality through increased photosynthesis rate, free radical scavenging and soil enzymatic activity

59 IoT based security system using raspberry PI and mail server

60 Aqueous Extract of Brazilian Berry () Peel Improves Inflammatory Parameters and Modulates and in Rats with Induced-Colitis.

61 Energy Consumption, Carbon Emissions and Global Warming Potential of Wolfberry Production in Jingtai Oasis, Gansu Province, China.

62 Efficient plant regeneration and callus induction from nodal and hypocotyl explants of goji berry (Lycium barbarum L.) and comparison of phenolic profiles in calli formed under different combinations of plant growth regulators.

63 Estimating CO2 and VOCs production of Colletotrichum fragariae and Rhizopus stolonifer grown in cold stored strawberry fruit

64 Crescimento do morangueiro: influência da cultivar e da posição da planta no canteiro Strawberry growth: effect of cultivar and plant position in the bed

65 Anti-Inflammatory and Immunomodulatory Effects of Barberry () and Its Main Compounds.

66 Inter-Vehicle Communication Protocol Design for a Yielding Decision at an Unsignalized Intersection and Evaluation of the Protocol Using Radio Control Cars Equipped with Raspberry Pi

67 Wireless biometric attendance management system using Raspberry Pi in IaaS environment

68 An In Situ Gelling System for the Local Treatment of Inflammatory Bowel Disease (IBD). The Loading of Maqui () Berry Extract as an Antioxidant and Anti-Inflammatory Agent.

69 Re: Cesarean scar pregnancy is a precursor of morbidly adherent placenta. I. E. Timor-Tritsch, A. Monteagudo, G. Cali, A. Vintzileos, R. Viscarello, A. Al-Khan, S. Zamudio, P. Mayberry, M. M. Cordoba and P. Dar. Ultrasound Obstet Gynecol 2014; 44: 346-353

70 The effects of pesticides on morphology, viability, and germination of Blackberry (Rubus glaucus Benth.) and Tree tomato (Solanum betaceum Cav.) pollen grains.

71 Pollen Viability and Germination Capacity of Some Strawberry Genotypes

72 Genome wide identification and functional characterization of strawberry pectin methylesterases related to fruit softening.

73 Combination effects of calcium chloride and nano-chitosan on the postharvest quality of strawberry (Fragaria x ananassa Duch.)

74 Z-scheme and multipathway photoelectron migration properties of a bayberry-like structure of BiOBr/AgBr/LaPO4 nanocomposites: Improvement of photocatalytic performance using simulated sunlight

75 Children's liking and wanting of foods vary over multiple bites/sips of consumption: A case study of foods containing wild blueberry powder in the amounts targeted to deliver bioactive phytonutrients for children

76 Mechanistic insights to the cardioprotective effect of blueberry nutraceutical extract in isoprenaline-induced cardiac hypertrophy.

77 Anti-aging and brightening effects of a topical treatment containing vitamin C, vitamin E, and raspberry leaf cell culture extract: A split-face, randomized controlled trial.

78 Identification of two novel prenylated flavonoids in mulberry leaf and their bioactivities.

79 Genome-wide association of volatiles reveals candidate loci for blueberry flavor.

80 Evaluation of Pre-harvest Microbiological Safety of Blueberry Production With or Without Manure-Derived Fertilizer.

81 An ANSYS/LS-DYNA simulation and experimental study of circular saw blade cutting system of mulberry cutting machine

82 Application of nano-silicon dioxide improves salt stress tolerance in strawberry plants

83 Effect of biological sprays on the incidence of grey mould, fruit yield and fruit quality in organic strawberry production

84 Intelligent System for Air Quality Monitoring Assessment using the Raspberry Pi Platform

85 Atmospheric cold plasma (ACP) treatment improved in-package shelf-life of strawberry fruit.

86 Mulberry anthocyanins exert anti-AGEs effects by selectively trapping glyoxal and structural-dependently blocking the lysyl residues of β-lactoglobulins.

87 Microbial interaction between Salmonella enterica and main postharvest fungal pathogens on strawberry fruit

88 A Molecular Tool for Rapid Detection and Traceability of in Fresh Berries and Berry Farm Soils.

89 Local Berry curvature signatures in dichroic angle-resolved photoelectron spectroscopy from two-dimensional materials.

90 Influence of berry ripeness on seed tannins extraction in wine.

91 Missing Mayberry: How whiteness shapes perceptions of health among white Americans in a rural Southern community.

92 Comparing thermal inactivation to a combined process of moderate heat and high pressure: Effect on ascospores in strawberry puree.

93 Terpinen-4-ol Enhances Disease Resistance of Postharvest Strawberry Fruit More Effectively than Tea Tree Oil by Activating the Phenylpropanoid Metabolism Pathway.

94 A STUDY ON CLUSTERING OF RASPBERRY PI

95 FLOOD DETECTION AND AVOIDANCE SYSTEM USING RASPBERRY PI 4

96 Evaluation of Strategies for the Development of Efficient Code for Raspberry Pi Devices

97 Acute Intake of a Grape and Blueberry Polyphenol-Rich Extract Ameliorates Cognitive Performance in Healthy Young Adults During a Sustained Cognitive Effort

98 Evaluation of image processing technique as an expert system in mulberry fruit grading based on ripeness level using artificial neural networks (ANNs) and support vector machine (SVM)

99 Evaluation of Strategies for the Development of Efficient Code for Raspberry Pi Devices

100 Elevated CO 2 delayed the chlorophyll degradation and anthocyanin accumulation in postharvest strawberry fruit

101 Evaluation of Strategies for the Development of Efficient Code for Raspberry Pi Devices

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