Keyword Connections

walnut

Journals

1

1 Food science & nutrition

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0

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Bibliographies

4

1 Preparation of soy sauce by walnut meal fermentation: Composition, antioxidant properties, and angiotensin-converting enzyme inhibitory activities.

2 biological and pomological properties of some walnut selections from the native population

3 proximate composition, minerals and fatty acid composition of juglans regia l. genotypes and cultivars grown in turkey

4 Efficacy of Chemicals against Large Nut Lice (Panaphis Juglandis Goeze) and Small Lice (Chromaphis Juglandicola Kalt.)