Keyword Connections

soy sauce

Journals

2

1 Food science & nutrition

2 Journal of food science and technology

Research Groups

0

No Research Group Connected

Bibliographies

2

1 Preparation of soy sauce by walnut meal fermentation: Composition, antioxidant properties, and angiotensin-converting enzyme inhibitory activities.

2 Characterizing the effect of packaging material and storage temperature on the flavor profiles and quality of soy sauce.