Keyword Connections

red wine

Journals

2

1 Journal of food biochemistry

2 Food chemistry

Research Groups

0

No Research Group Connected

Bibliographies

6

1 Quality evaluation of Chinese red wine based on cloud model.

2 Digital image-based tracing of geographic origin, winemaker, and grape type for red wine authentication.

3 bioactive amines in brazilian wines: types, levels and correlation with physico-chemical parameters

4 anthocyanins and their variation in red wines i. monomeric anthocyanins and their color expression

5 recherches technologiques sur composés phénoliques des vins rouges i- influence des différentes parties de la grappe (1)

6 sorption of ochratoxin a from aqueous solutions using β-cyclodextrin-polyurethane polymer