Keyword Connections

adaptive neuro‐fuzzy inference system

Journals

1

1 Food science & nutrition

Research Groups

0

No Research Group Connected

Bibliographies

3

1 Prediction of bruise volume propagation of pear during the storage using soft computing methods.

2 Prediction kinetic, energy and exergy of quince under hot air dryer using ANNs and ANFIS.

3 Using adaptive neuro-fuzzy inference system and multiple linear regression to estimate orange taste.