Keyword Connections

consumer acceptability

Journals

1

1 journal of food science

Research Groups

0

No Research Group Connected

Bibliographies

4

1 Variations in U.S. Consumers' Acceptability of Korean Rice Cake, Seolgitteok, with respect to Sensory Attributes and Nonsensory Factors.

2 Effects of pectin and emulsifiers on the physical and nutritional qualities and consumer acceptability of wheat composite dough and bread.

3 Descriptive Analysis and Consumer Acceptability of Locally and Commercially Grown Spinach.

4 survival of unstressed and acid-, cold-, and starvation-stress-adapted listeria monocytogenes in ham extract with hops beta acids and consumer acceptability of hba on ready-to-eat ham