1 The preventive effect of polyphenols on D-galactose-induced oxidative stress in mice.

2 aktivitas antioksidan ekstrak polifenol kasar dari kakao hasil penyangraian menggunakan enerji gelombang mikro [antioxidant activity of crude polyphenol extract from microwave roasted cocoa bean]

3 polyphenols content and antioxidant activity of paprika and pepper spices

4 the powdering process with a set of ceramic mills for green tea promoted catechin extraction and the ros inhibition effect

5 green tea and other tea polyphenols: effects on sebum production and acne vulgaris

6 olives and bone: a green osteoporosis prevention option

7 Design, synthesis and biological evaluation of honokiol derivatives as influenza neuraminidase inhibitors.

8 Optimization of Ultrasonic Cellulase-Assisted Extraction and Antioxidant Activity of Natural Polyphenols from Passion Fruit

9 Dietary Modulation of Oxidative Stress in Alzheimer’s Disease

10 Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method

11 Avocado leaves: Influence of drying process, thermal incubation, and storage conditions on preservation of polyphenolic compounds and antioxidant activity

12 Polyphenolic Profile and Antioxidant Activity of Leaf Purified Hydroalcoholic Extracts from Seven Mexican Cultivars.

13 In vitro and in vivo inhibition of Hass avocado polyphenol oxidase enzymatic browning by paeonol, β-cyclodextrin, and paeonol:β-cyclodextrin inclusion complex.

14 Carbohydrates and polyphenolics of extracts from genetically altered plant acts as catalysts for in vitro synthesis of silver nanoparticle

15 In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected?

16 Polyphenols and Intestinal Permeability: Rationale and Future Perspectives.

17 Cooking and co-ingested polyphenols reduce in vitro methylmercury bioaccessibility from fish and may alter exposure in humans

18 Protective effect of a polyphenols-rich extract from Inonotus Sanghuang on bleomycin-induced acute lung injury in mice.

19 Monochromatic lights-induced trends in antioxidant and antidiabetic polyphenol accumulation in in vitro callus cultures of Lepidium sativum L.

20 Water-soluble polyphenol-rich clove extract lowers pre- and post-prandial blood glucose levels in healthy and prediabetic volunteers: an open label pilot study.

21 Human mitochondrial carnitine acylcarnitine carrier: Molecular target of dietary bioactive polyphenols from sweet cherry (Prunus avium L.).

22 Antioxidant activity and the isolation of polyphenols and new iridoids from Chilean Gaultheria phillyreifolia and G. poeppigii berries.

23 Effect of the black chokeberry (Aronia melanocarpa (Michx.) Elliott) juice acquisition method on the content of polyphenols and antioxidant activity.

24 Targeting multiple myeloma with natural polyphenols.

25 Polyphenol-rich foods and Osteoporosis.

26 Intensification of Polyphenol Extraction from Olive Leaves Using Ired-Irrad, an Environmentally-Friendly Innovative Technology.

27 Profile of Fatty Acids, Tocopherols, Phytosterols and Polyphenols in Mediterranean Oils (Argan Oils, Olive Oils, Milk Thistle Seed Oils and Nigella Seed Oil) and Evaluation of their Antioxidant and Cytoprotective Activities.

28 Polyphenols and IUGR Pregnancies: Effects of Maternal Hydroxytyrosol Supplementation on Hepatic Fat Accretion and Energy and Fatty Acids Profile of Fetal Tissues.

29 Micronization and granulometric fractionation improve polyphenol content and antioxidant capacity of olive pomace

30 Chemistry of Secondary Polyphenols Produced during Processing of Tea and Selected Foods

31 Tea Polyphenol Inhibits Allostimulation in Mixed Lymphocyte Culture

32 Purification and biochemical characterization of polyphenol oxidase from soursop (Annona muricata L.) and its inactivation by microwave and ultrasound treatments.

33 Effect of Grape Pomace Polyphenols With or Without Pectin on TMAO Serum Levels Assessed by LC/MS-Based Assay: A Preliminary Clinical Study on Overweight/Obese Subjects.

34 Antiviral and immunomodulatory effects of polyphenols on macrophages infected with dengue virus serotypes 2 and 3 enhanced or not with antibodies

35 ISOLATION OF HIGHLY ACTIVE ANTIRADICAL AND ANTIOXIDANT POLYPHENOLICS FROM PLANT EXTRACTS USING NOVEL POLYMERIC ADSORBENT PARTICLES

36 Antiviral and immunomodulatory effects of polyphenols on macrophages infected with dengue virus serotypes 2 and 3 enhanced or not with antibodies

37 Antiviral and immunomodulatory effects of polyphenols on macrophages infected with dengue virus serotypes 2 and 3 enhanced or not with antibodies

38 ISOLATION OF HIGHLY ACTIVE ANTIRADICAL AND ANTIOXIDANT POLYPHENOLICS FROM PLANT EXTRACTS USING NOVEL POLYMERIC ADSORBENT PARTICLES

39 Microencapsulation of green tea polyphenols by ionic gelation and spray chilling methods.

40 Polyphenols: Major regulators of key components of DNA damage response in cancer.

41 Estimated Dietary Polyphenol Intake and Major Food and Beverage Sources among Elderly Japanese.

42 Anti-oxidant and Selective Anti-proliferative Effects of the Total Cornicabra Olive Polyphenols on Human Gastric MKN45 Cells.

43 Omics Analyses of Gut Microbiota in a Circadian Rhythm Disorder Mouse Model Fed with Oolong Tea Polyphenols.

44 Research on the Influences of Five Food-Borne Polyphenols on Slow Starch Digestion and the Mechanism of Action.

45 Reply to the Letter: Increased bioavailability of plasma polyphenols via the intestinal fermentation of soybean fibers: a role for gut microbiome?

46 Increased bioavailability of plasma polyphenols via the intestinal fermentation of soybean fibers: a role for gut microbiome?

47 Effects of polyphenols on volatile profile and acrylamide formation in a model wheat bread system.

48 The roles of gut microbiota and circadian rhythm in the cardiovascular protective effects of polyphenols.

49 Polyphenol oxidase activity, color changes, and dehydration in table grape rachis during development and storage as affected by n-(2-chloro-4-pyridyl)-n-phenylurea.

50 Antioxidant and antiglycation potential of polyphenol extracts of selected vegetables from pakistan

51 Effect of hydrothermal processing on total polyphenolics and antioxidant potential of underutilized leafy vegetables, Boerhaavia diffusa and Portulaca oleracea

52 Polyphenols in the treatment of autoimmune diseases.

53 Comparison between polyphenol profile and bioactive response in blackthorn (Prunus spinosa L.) genotypes from north Serbia-from raw data to PCA analysis

54 Raw Bowl Tea (Tuocha) Polyphenol Prevention of Nonalcoholic Fatty Liver Disease by Regulating Intestinal Function in Mice.

55 Bamboo Stems ( variety henosis) Containing Polyphenol Mixtures Activate Nrf2 and Attenuate Phenylhydrazine-Induced Oxidative Stress and Liver Injury.

56 Healthy adiposity and extended lifespan in obese mice fed a diet supplemented with a polyphenol-rich plant extract

57 Targeting NF-κB signaling pathway in cancer by dietary polyphenols.

58 Comparison of berry juice concentrates and pomaces and alternative plant proteins to produce spray dried protein-polyphenol food ingredients.

59 Polyphenols targeting diabetes via the AMP-activated protein kinase pathway; future approach to drug discovery.

60 High-cocoa polyphenol-rich chocolate improves blood pressure in patients with diabetes and hypertension

61 Core-shell structured magnetic mesoporous carbon nanospheres derived from metal-polyphenol coordination polymer-coated Fe O and its application in the enrichment of phthalates from water samples.

62 Controlled reactivity of metastable n-Al@Bi(IO<inf>3</inf>)<inf>3</inf> by employment of tea polyphenols as an interfacial layer

63 Polyphenols extract from lotus seedpod ( Gaertn.): Phenolic compositions, antioxidant, and antiproliferative activities.

64 Polyphenolic Extract of Barbary-Fig (Opuntia ficus-indica) Syrup: RP-HPLC-ESI-MS Analysis and Determination of Antioxidant, Antimicrobial and Cancer-Cells Cytotoxic Potentials

65 Immobilization of Andean berry (Vaccinium meridionale) polyphenols on nanocellulose isolated from banana residues: A natural food additive with antioxidant properties

66 Chokeberry polyphenols preservation using spray drying: effect of encapsulation using maltodextrin and skimmed milk on their recovery following digestion.

67 Avocado leaves: Influence of drying process, thermal incubation, and storage conditions on preservation of polyphenolic compounds and antioxidant activity

68 Οlive tree blossom polyphenolic extracts exert antioxidant and antimutagenic activities in vitro and in various cell lines.

69 Anti-inflammatory Activity of Extra Virgin Olive Oil Polyphenols: Which Role in the Prevention and Treatment of Immune-Mediated Inflammatory Diseases?

70 The influence of polyphenols on metabolic disorders caused by compounds released from plastics - Review

71 High oxygen facilitates wound induction of suberin polyphenolics in kiwifruit.

72 Cytotoxic, antioxidant and binding properties of polyphenols from the selected gluten-free pseudocereals and their by-products: In vitro model

73 Synthesis, characterization and biocompatibility of "green" synthesized silver nanoparticles using tea polyphenols.

74 Isolation and Characterization of Protein Tyrosine Phosphatase 1B (PTP1B) Inhibitory Polyphenolic Compounds From and Their Kinetic Analysis.

75 The relationship between host circadian rhythms and intestinal microbiota: A new cue to improve health by tea polyphenols.

76 Optimizing synchronous extraction and antioxidant activity evaluation of polyphenols and polysaccharides from Ya'an Tibetan tea ().

77 Effects of environmental stresses on physiochemical stability of β-carotene in zein-carboxymethyl chitosan-tea polyphenols ternary delivery system

78 Ultrasound-Assisted Extraction of Polyphenolic Antioxidants from Olive (Olea europaea) Leaves Using a Novel Glycerol/Sodium-Potassium Tartrate Low-Transition Temperature Mixture (LTTM)

79 A New Approach to UV Protection by Direct Surface Functionalization of TiO with the Antioxidant Polyphenol Dihydroxyphenyl Benzimidazole Carboxylic Acid.

80 A Single Step Fast Track Methodology for Detection of Hazardous Melamine by Using Highly Sensitive Polyphenolics Modified Nanogold Probe.

81 Polyphenols Can Potentially Prevent Atherosclerosis and Cardiovascular Disease by Modulating Macrophage Cholesterol Metabolism.

82 Resveratrol, a red wine polyphenol, protects spinal cord from ischemia-reperfusion injury.

83 Polyphenols in cassava leaves ( Crantz) and their stability in antioxidant potential after gastrointestinal digestion.

84 Traditional, Indigenous Apple Varieties, a Fruit with Potential for Beneficial Effects: Their Quality Traits and Bioactive Polyphenol Contents.

85 Impact of the Degree of Maturity of Walnuts (Juglans regia L.) and Their Variety on the Antioxidant Potential and the Content of Tocopherols and Polyphenols

86 Polyphenol composition and antioxidant capacity in pulp and peel of apricot fruits of various varieties and maturity stages at harvest

87 GSH and enzyme responsive nanospheres based on self-assembly of green tea polyphenols and BSA used for target cancer chemotherapy

88 In silico analysis of green tea polyphenols as inhibitors of AChE and BChE enzymes in alzheimer’s disease treatment

89 Green tea polyphenol (-)-epigallocatechin-3-gallate triggered hepatotoxicity in mice: Responses of major antioxidant enzymes and the Nrf2 rescue pathway

90 Mechanistic studies for tri-targeted inhibition of enzymes involved in cholesterol biosynthesis by green tea polyphenols

91 Preparation of Biocolorant and Eco-Dyeing Derived from Polyphenols Based on Laccase-Catalyzed Oxidative Polymerization.

92 Bioconversion of tea polyphenols to bioactive theabrownins by Aspergillus fumigatus.

93 Interactions of black tea polyphenols with human gut microbiota: implications for gut and cardiovascular health.

94 Tea polyphenols as a strategy to control starch digestion in bread: the effects of polyphenol type and gluten.

95 Polyelectrolyte multilayers containing a tannin derivative polyphenol improve blood compatibility through interactions with platelets and serum proteins

96 Bioinspired polydopamine and polyphenol tannic acid functionalized titanium suppress osteoclast differentiation: a facile and efficient strategy to regulate osteoclast activity at bone-implant interface.

97 Clicking Biobased Polyphenols: A Sustainable Platform for Aromatic Polymeric Materials.

98 Modification of condensed tannins: From polyphenol chemistry to materials engineering

99 Acute Intake of a Grape and Blueberry Polyphenol-Rich Extract Ameliorates Cognitive Performance in Healthy Young Adults During a Sustained Cognitive Effort

100 Polyphenols from grape pomace induce osteogenic differentiation in mesenchymal stem cells

101 Polyphenols from grape pomace induce osteogenic differentiation in mesenchymal stem cells.

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