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Keyword Connections

phenol
Journals
12
1 ACS applied materials & interfaces
2 Scientific reports
3 Environmental science and pollution research international
4 Environmental pollution (Barking, Essex : 1987)
5 PloS one
6 Molecules (Basel, Switzerland)
7 Applied biochemistry and biotechnology
8 Inorganic chemistry
9 Journal of hazardous materials
10 Environmental monitoring and assessment
11 dermatologic surgery : official publication for american society for dermatologic surgery [et al]
12 dermatologic therapy
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Bibliographies
943
1 Phytoremediation of phenol by Hydrilla verticillata (L.f.) Royle and associated effects on physiological parameters.
2 Spatial movement pattern recognition in soccer based on relative player movements.
3 Adsorptive removal of phenol from wastewater using guava tree bark.
4 Continuous Phenol Removal Using a Liquid–Solid Circulating Fluidized Bed
5 Continuous Phenol Removal Using a Liquid–Solid Circulating Fluidized Bed
6 tio2-photocatalyzed degradation of phenol in saline media in an annular reactor: hydrodynamics, lumped kinetics, intermediates, and acute toxicity
7 sorption of phenol from synthetic aqueous solution by activated saw dust: optimizing parameters with response surface methodology
8 ni/silica catalyzed acetylation of phenols and naphthols: an eco-friendly approach
9 oxidation of phenol by hydrogen peroxide catalyzed by metal-containing poly(amidoxime) grafted starch
10 respirometry kinetics of phenol oxidation by comamonas testosteroni pb50 under various conditions of nutritional stress
11 optimization of phenol biodegradation by efficient bacteria isolated from petrochemical effluents
12 diastereoselective spiroannulation of phenolic substrates: synthesis of (±)-2-tert-butyl-6-methoxy-1-oxaspiro[4,5]deca-6,9-diene-8-one
13 heterogeneous photocatalytic degradation of phenol in aqueous suspension of periwinkle shell ash catalyst in the presence of uv from sunlight
14 changes in phenolic compound, tal, pal activity of nicotiana rustica triggered by ethanolamine pretreatment under in vitro salt stress condition
15 phenol is the initial product formed during growth and degradation of bromobenzene by tropical marine yeast, yarrowia lipolytica ncim 3589 via an early dehalogenation step
16 correlation between antioxidant activities and phenolic content of leontice armeniaca and l. leontopetalum
17 interspecies interactions are an integral determinant of microbial community dynamics
18 catalytic oxidation of phenol and 2,4-dichlorophenol by using horseradish peroxidase immobilized on graphene oxide/fe3o4
19 intra-individual right-left comparative study of medium depth peels in superficial nail abnormalities
20 Development of a Surfactant-Containing Process to Improve the Removal Efficiency of Phenol and Control the Molecular Weight of Synthetic Phenolic Polymers Using Horseradish Peroxidase in an Aqueous System.
21 Dinuclear Pentacoordinated Organoyttrium Biphenolates as Initiators for the Synthesis of High-Molecular Weight Isotactic Poly(2-vinylpyridine).
22 Strains from the Specialized Collection of Alkanotrophs for Biodegradation of Aromatic Compounds.
23 Influence of environmental factors on composition of phenolic antioxidants of Achillea collina Becker ex Rchb
24 Genotype and Environmental Variation in Phenolic Content, Phenolic Acid Composition, and Antioxidant Activity of Hard Spring Wheat
25 Total phenol analysis: automation and comparison with manual methods
26 Antioxidant activity and total phenolic content of aqueous and methanolic extracts of Jordanian plants: an ICBG project
27 Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method
28 Comparison of essential oil composition and phenolic acid content of selected Salvia species measured by GC--MS and HPLC methods
29 Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L.
30 Phenol-hypochlorite reaction for determination of ammonia
31 Synthesis of silver nanoparticles decorated on core-shell structured tannic acid-coated iron oxide nanospheres for excellent electrochemical detection and efficient catalytic reduction of hazardous 4-nitrophenol
32 Synthesis of eco-compatible bimetallic silver/iron nanoparticles for water remediation and reactivity assessment on bromophenol blue
33 Comprehensive characterization of phenolic and other polar compounds in the seed and seed coat of avocado by HPLC-DAD-ESI-QTOF-MS.
34 Avocado leaves: Influence of drying process, thermal incubation, and storage conditions on preservation of polyphenolic compounds and antioxidant activity
35 Polyphenolic Profile and Antioxidant Activity of Leaf Purified Hydroalcoholic Extracts from Seven Mexican Cultivars.
36 In vitro and in vivo inhibition of Hass avocado polyphenol oxidase enzymatic browning by paeonol, β-cyclodextrin, and paeonol:β-cyclodextrin inclusion complex.
37 Novel photocatalytic system Fe-complex/TiO for efficient degradation of phenol and norfloxacin in water.
38 The Critical Role of X Chromosome-linked Inhibitor of Apoptosis (XIAP) in Differential Synergism Induced by Pentachlorophenol and Copper-1,10-phenanthroline Complex in Normal and Cancer Liver Cells.
39 Copper-Catalyzed Coupling Reactions of Aryl Halides and Phenols by 4,4’-Dimethoxy-2,2’-bipyridine and 4,7-Dimethoxy-1,10-phenanthroline
40 <sup>13</sup>C NMR Studies of Solid Phenolic Resins Using Cross Polarization and Magic-Angle Spinning
41 Synthesis and characterization of titanium supported on high order nanoporous silica and application for direct oxidation of benzene to phenol
42 Direct synthesis, characterization of Cu-SBA-15 and its high catalytic activity in hydroxylation of phenol by H<inf>2</inf>O<inf>2</inf>
43 Carbohydrates and polyphenolics of extracts from genetically altered plant acts as catalysts for in vitro synthesis of silver nanoparticle
44 Multiple temperature effects on phenology and body size in wild butterflies predict a complex response to climate change.
45 In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected?
46 Removal of 3-chlorophenol from water using rice-straw-based carbon
47 Analysis of Environmental Protection Agency priority endocrine disruptor hormones and bisphenol A in tap, surface and wastewater by online concentration liquid chromatography tandem mass spectrometry
48 Evaluation of antioxidant and antimicrobial activity of phenolic lipids produced by the transesterification of 4-hydroxyphenylacetic acid and triglycerides
49 Phenolic, oxylipin and fatty acid profiles of the Chilean hazelnut (Gevuina avellana): Antioxidant activity and inhibition of pro-inflammatory and metabolic syndrome-associated enzymes
50 Phenolic profile, antioxidant and enzyme inhibitory activities of Ottelia acuminata, an endemic plant from southwestern China
51 Antioxidant activity and phenolic profile of a collection of medicinal plants from Tunisian arid and Saharan regions
52 Facile synthesis of hydroxyl enriched microporous organic networks for enhanced adsorption and removal of tetrabromobisphenol A from aqueous solution
53 Phenolic composition, antioxidant and anticholinesterase properties of the three mushrooms Agaricus silvaticus Schaeff., Hydnum rufescens Pers. and Meripilus giganteus (Pers.) Karst. in Tunisia
54 Phenolic profiles, antioxidant, and anticholinesterase activities of three Gloeophyllum species with chemometric approach
55 Antidiabetic, anticholinesterase and antioxidant activity vs. Terpenoids and phenolic compounds in selected new cultivars and hybrids of artichoke cynara scolymus L.
56 Optimization of ultrasound-assisted extraction of total phenolic contents and antioxidant activity using response surface methodology from jujube leaves (Ziziphus jujuba) and evaluation of anticholinesterase inhibitory activity
57 Determination of natural phenolic compounds of Ferula longipedunculata Peşmen and assessment their antioxidant and anticholinesterase potentials
58 Polyphenols and Intestinal Permeability: Rationale and Future Perspectives.
59 Cooking and co-ingested polyphenols reduce in vitro methylmercury bioaccessibility from fish and may alter exposure in humans
60 Protective effect of a polyphenols-rich extract from Inonotus Sanghuang on bleomycin-induced acute lung injury in mice.
61 Monochromatic lights-induced trends in antioxidant and antidiabetic polyphenol accumulation in in vitro callus cultures of Lepidium sativum L.
62 Water-soluble polyphenol-rich clove extract lowers pre- and post-prandial blood glucose levels in healthy and prediabetic volunteers: an open label pilot study.
63 Human mitochondrial carnitine acylcarnitine carrier: Molecular target of dietary bioactive polyphenols from sweet cherry (Prunus avium L.).
64 Antioxidant activity and the isolation of polyphenols and new iridoids from Chilean Gaultheria phillyreifolia and G. poeppigii berries.
65 Synthesis of Flavones by Thallium(III) p-tosylate-catalyzed Regioselective Cyclization of o-(Alkynon-1-yl)phenols
66 Phenol-selective mass spectrometric analysis of jet fuel.
67 Williamson Ether Synthesis with Phenols at a Tertiary Stereogenic Carbon: Formal Enantioselective Phenoxylation of β-Keto Esters.
68 2-Aminopyridinium 2,4-dinitrophenolate
69 A Platform of Phenol-Based Nitroxide Radicals as an “EPR Toolbox” in Supramolecular and Click Chemistry
70 Occurrence of hexabromocyclododecanes and tetrabromobisphenol A in fish and seafood from the sea of Sardinia - FAO 37.1.3 area: Their impact on human health within the European Union marine framework strategy directive.
71 Preliminary study on antioxidant properties, phenolic contents, and effects of Aesculus hippocastanum (horse chestnut) seed shell extract on in vitro cyclobutane pyrimidine dimer repair
72 Comparison on total phenols content and antioxidant activity and inhibitory effect on α-glucosidase activity of water chestnut shells (Trapa natans shells) from different locations
73 Antioxidant and deodorizing activities of phenolic components in chestnut inner shell extracts
74 Antioxidant activity and phenolic content of chestnut (Castanea sativa) shell and eucalyptus (Eucalyptus globulus) bark extracts
75 DNA Adsorption Studies of Poly(4,4′-Cychlohexylidene Bisphenol Oxalate)/Silica Nanocomposites
76 Synthesis and Characterization of Titanium Supported on High Order Nanoporous Silica and Application for Direct Oxidation of Benzene to Phenol
77 Direct synthesis, characterization of Cu-SBA-15 and its high catalytic activity in hydroxylation of phenol by H<inf>2</inf>O<inf>2</inf>
78 Caracterización del proceso de adsorción de 3-cloro fenol desde solución acuosa sobre carbon activado por calorimetria de inmersión Characterization of 3-chlorophenol adsorption process from aqueous solution on activated carbon by immersion calorimetry
79 Optimized synthesis of a core-shell structure activated carbon and its adsorption performance for Bisphenol A.
80 Optimized synthesis of a core-shell structure activated carbon and its adsorption performance for Bisphenol A
81 Adsorptive removal of Bisphenol A by biomass activated carbon and insights into the adsorption mechanism through density functional theory calculations
82 Genome Sequencing and Comparative Transcriptomics Provide a Holistic View of 4-Nitrophenol Degradation and Concurrent Fatty Acid Catabolism by Rhodococcus sp. Strain BUPNP1
83 Biosorption and Biodegradation of the Environmental Hormone Nonylphenol By Four Marine Microalgae
84 Rizoremediação de pentaclorofenol em um solo argiloso por sphingomonas chlorophenolica ATCC 39723 Pentachlorophenol rhizoremediation in a loamy soil by sphingomonas chlorophenolica ATCC 39723
85 Enhanced bisphenol a biodegradation by pseudomonas sp. In the surficial sediments extracted with (nh<inf>4</inf>)<inf>2</inf>c<inf>2</inf>o<inf>4</inf>
86 Biodegradation of 2,4-dichlorophenol in a fluidized bed reactor with immobilized Phanerochaete chrysosporium
87 Sorption and ecotoxicity of pentachlorophenol polluted sediment amended with rice-straw derived biochar.
88 An efficient protocol for domino one pot synthesis of 1,2,3-triazoles from natural organic acids and phenols
89 Antioxidant Activities of Phenolic Compounds of Centaurea ensiformis P.H. Davis
90 Delivery nanosystems based on sterically hindered phenol derivatives containing a quaternary ammonium moiety: Synthesis, cholinesterase inhibition and antioxidant activity.
91 Effect of the black chokeberry (Aronia melanocarpa (Michx.) Elliott) juice acquisition method on the content of polyphenols and antioxidant activity.
92 Edible flowers as sources of phenolic compounds with bioactive potential.
93 Identification of phenolic components via LC-MS analysis and biological activities of two Centaurea species: C. drabifolia subsp. drabifolia and C. lycopifolia.
94 Evaluation of Antioxidant Capacity and Phenolic Content in Ethanolic Extracts of Leaves and Flowers of Some Asteraceae Species.
95 Comparison of phenolic components and biological activities of two Centaurea sp. obtained by three extraction techniques.
96 Phenolic Profile and Antioxidant Activity of Centaurea choulettiana Pomel (Asteraceae) Extracts.
97 In vitro evaluation of phenolics content, antioxidant and antimicrobial activities of three Centaurea L. species from Iran
98 Centaurea karduchorum Boiss. from Eastern Anatolia: Phenolic composition, antioxidant and enzyme inhibitory activities
99 Antioxidant activities of phenolic compounds of Centaurea ensiformis P.H. Davis
100 Targeting multiple myeloma with natural polyphenols.
101 Simultaneous determination of phenolic acids and flavonoids in Artemisiae Argyi Folium by HPLC-MS/MS and discovery of antioxidant ingredients based on relevance analysis.