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Keyword Connections
ascorbic acid
Journals
9
1
Chemico-biological interactions
2
PloS one
3
Molecules (Basel, Switzerland)
4
Journal of the science of food and agriculture
5
Microorganisms
6
colloids and surfaces b, biointerfaces
7
Plants (Basel, Switzerland)
8
voprosy pitaniia
9
medical hypotheses
Research Groups
0
No Research Group Connected
Bibliographies
22
1
Phenolic Acids in Jerusalem Artichoke ( L.): Plant Organ Dependent Antioxidant Activity and Optimized Extraction from Leaves.
2
Identification of lead-produced lipid hydroperoxides in human HepG2 cells and protection using rosmarinic and ascorbic acids with a reference to their regulatory roles on Nrf2-Keap1 antioxidant pathway.
3
[Biomarkers of vitamin status in obese school children].
4
Antibiotic use in mandarin production (Citrus reticulata Blanco) in major mandarin-producing areas in Thailand: A survey assessment.
5
Plant-Based Biostimulants Influence the Agronomical, Physiological, and Qualitative Responses of Baby Rocket Leaves under Diverse Nitrogen Conditions.
6
Predicting the performance of TV series through textual and network analysis: The case of Big Bang Theory.
7
Diallel Analysis of Chilli Pepper ( L.) Genotypes for Morphological and Fruit Biochemical Traits.
8
Fabrication of novel casein gel with controlled release property via acidification, spray drying and tableting approach.
9
seleção preliminar de genótipos de pinheira em bom jesus-pi preliminary selection of sugar apple genotypes in bom jesus county, piauí state, brazil
10
drying kinetics, structural characteristics and vitamin c retention of dedo-de-moça pepper (capsicum baccatum) during convective and freeze drying
11
askorbik asidin degradasyon mekanizması
12
importancia del consumo de hierro y vitamina c para la prevención de anemia ferropénica importance of the iron and vitamin c consumption for the prevention of iron-deficiency anemia
13
lipídeo e vitamina c em dietas preparatórias de inverno para tilápias-do-nilo lipid and vitamin c in practical diets preparatory for winter for nile tilapia
14
classical and nir measurements of the quality and nutritional parameters of apples: a methodological study of intra-fruit variability
15
effect of short term salicylic acid and ascorbic acid treatments on delaying flowers’ senescence of cut rose cv. red naomy
16
exposure to α-tocopherol, lutein or ascorbic acid improve cumulus expansion, viability and maturation of swine oocytes
17
a new indirect spectrofluorimetric method for determination of ascorbic acid with 2,4,6-tripyridyl-s-triazine in pharmaceutical samples
18
effect of the ascorbic acid treatment on the nadhd-positive myenteric neurons of diabetic rats proximal colon
19
ascorbic acid augments colony spreading by reducing biofilm formation of methicillin resistant staphylococcus aureus
20
ascorbic acid is a dose dependant inhibitor of adipocyte differentiation, probably by reducing camp pool
21
the antihemostatic profile of vitamin c: mechanisms that underlie the technical application of a physiological molecule
22
Highly Luminescent Copper Nanoclusters Stabilized by Ascorbic Acid for the Quantitative Detection of 4-Aminoazobenzene
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