Keyword Connections

bovine meat

Journals

1

1 food research international (ottawa, ont)

Research Groups

0

No Research Group Connected

Bibliographies

2

1 Understanding the effect of different chloride salts on the water behavior in the salted meat matrix along 180 days of shelf life.

2 Raman spectroscopy and discriminant analysis applied to the detection of frauds in bovine meat by the addition of salts and carrageenan