1 Physiological effects of the brown seaweed Ascophyllum nodosum) and humic substances on plant growth, enzyme activities of certain pepper plants grown under salt stress.

2 Biomedical applications of laminarin.

3 Effect of Indian brown seaweed as a functional ingredient on the phytochemical content and antioxidant activity of coffee beverage.

4 Chemical Constituents from Sargassum fusiforme (Harv.) Setch.

5 identification of alimentary components of antillean manatee diet in the northeast of brazil

6 new insights on the terpenome of the red seaweed laurencia dendroidea (florideophyceae, rhodophyta)

7 antimicrobial activities of epiphytic bacteria associated of the brown alga padina pavonica

8 use of seaweed ulva lactuca for water bioremediation and as feed additive for white shrimp litopenaeus vannamei

9 Influence of Seaweed Extract, Organic and Inorganic Fertilizer on Growth and Yield Broccoli

10 Anti-diabetic effect of oligosaccharides from seaweed Sargassum confusum via JNK-IRS1/PI3K signalling pathways and regulation of gut microbiota.

11 Allelopathic activity of some Sri Lankan seaweed extracts and the isolation of a new brominated nonaromatic isolaurene type sesquiterpene from red alga harvey.

12 Indole-4-carboxaldehyde Isolated from Seaweed, , Attenuates Methylglyoxal-Induced Hepatic Inflammation.

13 Nutrients and bioactive potentials of edible green and red seaweed in Korea

14 Synthesis, characterization and application of green seaweed mediated silver nanoparticles (AgNPs) as antibacterial agents for water disinfection

15 Pulsed seaweed subsidies drive sequential shifts in the effects of lizard predators on island food webs.

16 Blue Growth Potential to Mitigate Climate Change through Seaweed Offsetting.

17 Standing stock of seaweeds in submerged habitats along the karachi coast, pakistan: An alternative source of livelihood for coastal communities

18 Livelihood aspects of seaweed farming in Rote Island, Indonesia

19 Shelf Life and Quality Study of Minced Tilapia with Nori and Hijiki Seaweeds as Natural Additives

20 Effects of green seaweed extract on Arabidopsis early development suggest roles for hormone signalling in plant responses to algal fertilisers

21 A post-disaster gendered value chain analysis on seaweed farming after Super Typhoon Haiyan in the Philippines

22 Sesquiterpenes from the essential oil of Laurencia dendroidea (Ceramiales, Rhodophyta): isolation, biological activities and distribution among seaweeds

23 In Vitro and In Vivo Antioxidant Activities of Polysaccharides Isolated from Celluclast-Assisted Extract of an Edible Brown Seaweed, .

24 Seaweeds as Source of Bioactive Substances and Skin Care Therapy—Cosmeceuticals, Algotheraphy, and Thalassotherapy

25 Edible Brown Seaweed in Gluten-Free Pasta: Technological and Nutritional Evaluation.

26 Marine Seaweed Polysaccharides-Based Engineered Cues for the Modern Biomedical Sector.

27 Nutritional composition and phytochemistry profile of seaweeds collected from rameshwaram coast

28 Application of Marine Bacteria Associated with Seaweed, Ulva lactuca, for Degradation of Algal Waste

29 Analysis and occurrence of benzotriazole ultraviolet stabilisers in different species of seaweed

30 Environmental impacts and implications of tropical carrageenophyte seaweed farming.

31 Nutraceutical Potential of Five Mexican Brown Seaweeds.

32 Comparison of physicochemical properties and antidiabetic effects of polysaccharides extracted from three seaweed species.

33 Pyrenosetins A-C, New Decalinoylspirotetramic Acid Derivatives Isolated by Bioactivity-Based Molecular Networking from the Seaweed-Derived Fungus sp. FVE-001.

34 Socioeconomic prospects of a seaweed bioeconomy in Sweden.

35 factors affecting formation of adventitious branches in the seaweeds fucus vesiculosus and f. radicans

36 the antinociceptive and anti-inflammatory activities of caulerpin, a bisindole alkaloid isolated from seaweeds of the genus caulerpa

37 heterofucans from the brown seaweed canistrocarpus cervicornis with anticoagulant and antioxidant activities

38 green biosynthesis and characterization of magnetic iron oxide (fe3o4) nanoparticles using seaweed (sargassum muticum) aqueous extract

39 the characteristics of sodium alginate from brown seaweed sargassum crassifolium with different filtering tools

40 bio-prospecting of a few brown seaweeds for their cytotoxic and antioxidant activities

41 site selection for seaweed culture at gerupuk bay - west nusa tenggara using remote sensing and gis

42 enhancement of yield, nutritional and nutraceutical properties of two common bean cultivars following the application of seaweed extract (ecklonia maxima)

43 Analysis of iodine content in seaweed by GC-ECD and estimation of iodine intake

44 seaweed extract (stella maris®) activates innate immune responses in arabidopsis thaliana and protects host against bacterial pathogens

45 aktivitas antioksidan ekstrak rumput laut cokelat (sargassum polycystum) (antioxidant activity of brown seaweed (sargassum polycystum) extracts)

46 seaweed polysaccharides (laminarin and fucoidan) as functional ingredients in pork meat: an evaluation of anti-oxidative potential, thermal stability and bioaccessibility

47 the edible brown seaweed ecklonia cava reduces hypersensitivity in postoperative and neuropathic pain models in rats

48 penggunaan ekstrak rumput laut padina sp. untuk peningkatan daya simpan filet nila merah yang disimpan pada suhu dingin (the use of seaweed padina sp. ectract to extent shelf life of refrigerated red nile fillet)

49 fucoidan content in philippine brown seaweeds

50 emergent sources of prebiotics: seaweeds and microalgae

51 chemical composition and antioxidant and antibacterial activities of an essential oil extracted from an edible seaweed, laminaria japonica l.

52 seaweed extracts as edible coatings for minimally processed products

53 Evaluation of Esperanza Seaweeds Culture-Enterprise Federation: A Livelihood Project in Masbate, Philippines

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