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lipids
Journals
14
1
Nutrients
2
maturitas
3
Environmental science and pollution research international
4
Molecular nutrition & food research
5
Viruses
6
bmc medicine
7
Biotechnology and bioengineering
8
ultrasonics sonochemistry
9
Complementary therapies in medicine
10
jpen journal of parenteral and enteral nutrition
11
Journal of the Royal Society, Interface
12
domestic animal endocrinology
13
Circulation
14
protist
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Bibliographies
171
1
The Contribution of Lipids to the Inter-Individual Response of Vitamin K Biomarkers to Vitamin K Supplementation.
2
Volatile fatty acids as novel building blocks for oil based chemistry via oleaginous yeasts fermentation.
3
Lipid Exchange Factors at Membrane Contact Sites in African Swine Fever Virus Infection.
4
Growth and high-valued products accumulation characteristics of microalgae in saline-alkali leachate from Inner Mongolia.
5
Tuning intercellular adhesion with membrane-anchored oligonucleotides.
6
Effects of red clover (Trifolium pratense) isoflavones on the lipid profile of perimenopausal and postmenopausal women-A systematic review and meta-analysis.
7
Lipids in Parenteral Nutrition: Biological Aspects.
8
Marine Protists and Rhodotorula Yeast as Bio-Convertors of Marine Waste into Nutrient-Rich Deposits for Mangrove Ecosystems.
9
Lipid Profiles, Inflammatory Markers, and Insulin Therapy in Youth with Type 2 Diabetes
10
Insulin Resistance in Puberty
11
The effects of Prickly Pear fruit and cladode (Opuntia spp.) consumption on blood lipids: A systematic review.
12
diferentes fontes de lipÍdios testadas na criaÇÃo de larvas de jundiÁ (rhamdia quelen), pisces, pimelodidae different sources of fat tested on larvae culture of jundia (rhamdia quelen), pisces, pimelodidae
13
evaluation of body mass index and lipid fractions levels in patients with retinal artery occlusion
14
anacetrapib as a potential cardioprotective strategy
15
perfil lipídico y alteraciones menstruales en mujeres que usan el anticonceptivo inyectable combinado mesigyna lipid profile and menstrual disorders in women using contraceptive injection combined mesigyne
16
an insulin-like growth factor in rhodnius prolixus is involved in post-feeding nutrient balance and growth.
17
oxidative stress and dietary fat type in relation to periodontal disease
18
efeito do cozimento por extrusão na estabilidade oxidativa de produtos de moagem de aveia extrusion cooking effects on oxidative stability of oat coarse milling product
19
antioxidant capacity of local berries in complex food products
20
deciphering the evolution and development of the cuticle by studying lipid transfer proteins in mosses and liverworts
21
the influence of bioactive substances isolated from porcine aorta on the serum fatty acid composition of hyperlipidemic rats
22
strategies to enhance the production of photosynthetic pigments and lipids in chlorophycae species
23
homocisteína, folato e vitamina b12 em pacientes colombianos portadores de coronariopatia homocysteine, folate and vitamin b12 in colombian patients with coronary disease
24
the biochemical prognostic factors of subclinical hypothyroidism
25
controversies and advances in gestational diabetes—an update in the era of continuous glucose monitoring
26
effect of different broad waveband lights on membrane lipids of a cyanobacterium, synechococcus sp., as determined by uplc-qtof-ms and vibrational spectroscopy
27
plant vacuole morphology and vacuolar trafficking
28
lipidomic signature of progression of chronic kidney disease in the chronic renal insufficiency cohort
29
biofuel and biochemical analysis of amphora coffeaeformis rr03, a novel marine diatom, cultivated in an open raceway pond
30
examination of the lipid profile in pregnant obese women, considering the allele status of the genes of angiotensin-converting enzyme (ace i / d) and plasminogen-1 (pa-1 4g / 5g) activator-inhibitor
31
comparative anatomy of calyx and foliar glands of banisteriopsis c. b. rob. (malpighiaceae)
32
metabolic and hormonal signatures in pre-manifest and manifest huntington’s disease patients
33
playing hide-and-seek with host macrophages through the use of mycobacterial cell envelope phthiocerol dimycocerosates and phenolic glycolipids
34
seasonal variation of lipids and fatty acids of the microalgae <em>nannochloropsis oculata </em>grown in outdoor large-scale photobioreactors
35
cardiovascular risk factors in patients with subclinical hypothyroidism
36
diet and exercise intervention, with special reference to micronutrients, reduces cardiometabolic risk in overweight children
37
atherogenic index of plasma in highly active antiretroviral therapy-naïve patients with human immunodeficiency virus infection in southeast nigeria
38
cholesterol binding to ion channels
39
efeito da dieta hipoenergética sobre a composição corporal e nível sérico lipídico de mulheres adultas com sobrepeso effect of a low-energy diet on the body composition and serum lipid levels of overweight adult women
40
the distribution and abundance of archaeal tetraether lipids in u.s. great basin hot springs
41
the marine-derived fungus clonostachys rosea, source of a rare conjugated 4-me-6e,8e-hexadecadienoic acid reducing viability of mcf-7 breast cancer cells and gene expression of lipogenic enzymes
42
influência do genótipo nos lipídeos totais e na fração insaponificável da carne de cordeiros influence of breed on the lipid and unsaponifiable fraction of lamb meat
43
the effect of percutaneous coronary revascularization on plasma n-terminal pro-b-type natriuretic peptide levels in stable coronary artery disease
44
nutritional and protective values of fish – with emphsis on omega-3 fatty acid
45
The Protein Toxins Ricin and Shiga Toxin as Tools to Explore Cellular Mechanisms of Internalization and Intracellular Transport
46
Adjusted Light and Dark Cycles Can Optimize Photosynthetic Efficiency in Algae Growing in Photobioreactors
47
Icosapent Ethyl Reduces Ischemic Events in Patients With a History of Previous Coronary Artery Bypass Grafting: REDUCE-IT CABG.
48
Hydrophobic silver nanoparticles interacting with phospholipids and stratum corneum mimic membranes in Langmuir monolayers.
49
Use of egg yolk phospholipids to generate chicken meat odorants
50
Dietary oxidised lipids, health consequences and novel food technologies that thwart food lipid oxidation: an update
51
Evaluation of antioxidant and antimicrobial activity of phenolic lipids produced by the transesterification of 4-hydroxyphenylacetic acid and triglycerides
52
The influence of frying technique, cooking oil and fish species on the changes occurring in fish lipids and oil during shallow-frying, studied by <sup>1</sup>H NMR
53
Profiling of Polar Lipids in Marine Oleaginous Diatom Fistulifera solaris JPCC DA0580: Prediction of the Potential Mechanism for Eicosapentaenoic Acid-Incorporation into Triacylglycerol
54
Novel Liposomal Azido Mannosamine Lipids on Metabolic Cell Labelling and Imaging via Cu-free Click Chemistry.
55
Sustainable process for the production of symmetrical dibasic acid ester-based thermal energy storage materials from lipids
56
Sustainable process for the production of symmetrical dibasic acid ester-based thermal energy storage materials from lipids
57
Morphologically engineered strain of Aspergillus oryzae as a cell chassis for production development of functional lipids.
58
Effects of telmisartan and candesartan on the metabolism of lipids and glucose in kidney transplant patients: A prospective, randomized crossover study
59
Discovery of potential pathways for biological conversion of poplar wood into lipids by co-fermentation of Rhodococci strains
60
Multi-ancestry genome-wide gene-smoking interaction study of 387,272 individuals identifies new loci associated with serum lipids.
61
Biocatalysts based on nanozeolite-enzyme complexes: Effects of alkoxysilane surface functionalization and biofuel production using microalgae lipids feedstock.
62
Enrichment procedure based on graphitized carbon black and liquid chromatography-high resolution mass spectrometry for elucidating sulfolipids composition of microalgae.
63
Characterization of trehalose lipids produced by a unique environmental isolate bacterium Rhodococcus qingshengii strain FF.
64
Lipid-related genetic polymorphisms significantly modulate the association between lipids and disability progression in multiple sclerosis.
65
Biodegradable biopolymer network structures to create delayed burst digestive release of encapsulated lipids
66
Continuous self-provided fermentation for microbial lipids production from acetate by using oleaginous yeasts Cryptococcus podzolicus and Trichosporon porosum
67
Ethyl esters biodiesel production from Spirulina sp. and Nannochloropsis oculata microalgal lipids over alumina-calcium oxide catalyst
68
Endogenous pore-forming protein complex targets acidic glycosphingolipids in lipid rafts to initiate endolysosome regulation
69
Eco-efficient processes for biodiesel production from waste lipids
70
Associations between plasma lysophospholipids concentrations, chronic kidney disease and the type of renal replacement therapy.
71
Metabolic labelling of choline phospholipids probes ABCA3 transport in lamellar bodies.
72
Antibacterial activity and mannosylerythritol lipids against vegetative cells and spores of Bacillus cereus
73
Lysophosphatidic acids and their substrate lysophospholipids in cerebrospinal fluid as objective biomarkers for evaluating the severity of lumbar spinal stenosis
74
Lipids characterization of ultrasound and microwave processed germinated sorghum
75
Effects of Occupational Stress on Blood Lipids, Blood Sugar and Immune Function of Doctors.
76
Selective extraction of phospholipids from whey protein phospholipid concentrate using supercritical carbon dioxide and ethanol as a co-solvent.
77
An MBoC favorite: Functional interactions between sphingolipids and sterols in biological membranes regulating cell physiology.
78
Functional interactions between sphingolipids and sterols in biological membranes regulating cell physiology
79
Omega-3 DHA and EPA for cognition, behavior, and mood: clinical findings and structural-functional synergies with cell membrane phospholipids.
80
Introduction: Enigmas of Sphingolipids.
81
Extracorporeal apheresis therapy for Alzheimer disease-targeting lipids, stress, and inflammation.
82
Hybrid lipids, peptides, and lymphocytes: New era in type 1 diabetes research
83
Accurate mass and retention time library of serum lipids for type 1 diabetes research
84
Experimental evaluation of the culture parameters for optimum yield of lipids and other nutraceutically valuable compounds in Chloroidium saccharophillum (Kruger) comb. Nov
85
Application of lipidomics to reveal differences of facial skin surface lipids between atopic dermatitis and healthy infants.
86
BIOCHEMICAL TRANSFORMATION OF NATURAL LIPIDS: A REVIEW
87
Phospholipids are A Potentially Important Source of Tissue Biomarkers for Hepatocellular Carcinoma: Results of a Pilot Study Involving Targeted Metabolomics.
88
Effects of insoluble and soluble fibers isolated from barley on blood glucose, serum lipids, liver function and caecal short-chain fatty acids in type 2 diabetic and normal rats.
89
The effects of cigarette smoking and alcohol consumption on blood lipids: A dose-related study on men
90
Nontuberculous Mycobacteria Show Differential Infectivity and Use Phospholipids to Antagonize LL-37.
91
Phytosterolemia and γ-glutamyl transferase in adults with parenteral nutrition: Fish versus vegetal lipids: A randomized clinical trial
92
Sustainable and Selective Extraction of Lipids and Bioactive Compounds from Microalgae.
93
Recent progress towards industrial rhamnolipids fermentation: Process optimization and foam control.
94
Cell envelope lipids in the pathophysiology of Mycobacterium tuberculosis
95
ASSESSMENT OF SERUM LIPIDS IN TYPE II DIABETES MALE AND FEMALE PATIENTS
96
Optimization of algae mixotrophic culture for nutrients recycling and biomass/lipids production in anaerobically digested waste sludge by various organic acids addition
97
Coproduction of lipids and extracellular polysaccharides from the novel green alga Parachlorella sp. BX1.5 depending on cultivation conditions
98
Critical steps during prilling process of molten lipids: main stumbling blocks due to pharmaceutical excipient properties.
99
Effects of supplementation of cellulase, carnitine and fish oil on lipids and fatty acid contents of Indonesian native chicken meats
100
Oxidative modification of skin lipids by cold atmospheric plasma (CAP): A standardizable approach using RP-LC/MS<sup>2</sup> and DI-ESI/MS<sup>2</sup>
101
Association of egg intake with blood lipids, cardiovascular disease, and mortality in 177,000 people in 50 countries.