1 Informing the Model of Care for an Academic Integrative Health Care Center: A Qualitative Study of Primary Care Stakeholder Views.

2 Arthritis disease - the use of complementary therapies.

3 Bisphosphonate ligand mediated ultrasensitive capacitive protein sensor: complementary match of supramolecular and dynamic chemistry

4 The use of complementary and alternative medicine among women with breast cancer in Saudi Arabia.

5 Complementary Untargeted and Targeted Metabolomics for Differentiation of Extra Virgin Olive Oils of Different Origin of Purchase Based on Volatile and Phenolic Composition and Sensory Quality

6 Strong Roman Domination Number of Complementary Prism Graphs

7 Complementary mechanisms of action and rationale for the fixed combination of perindopril and indapamide in treating hypertension – update on clinical utility

8 Complementary mechanisms of action and rationale for the fixed combination of perindopril and indapamide in treating hypertension – update on clinical utility

9 Strong Roman Domination Number of Complementary Prism Graphs

10 "Then I went to a hospital abroad": acknowledging implications of stakeholders' differing risk understandings related to use of complementary and alternative medicine in European health care contexts.

11 Prevalence and factors associated with complementary feeding practices among children aged 6-23 months in India: a regional analysis.

12 RNA2Drawer: Geometrically Strict Drawing of Nucleic Acid Structures with Graphical Structure Editing and Highlighting of Complementary Subsequences.

13 Cancer patients and music: (prospective) results from a survey to evaluate potential complementary treatment approaches.

14 Georgia's healthcare system and integration of complementary medicine.

15 Intertemporal price discrimination with complementary products: E-books and e-readers

16 Contingency factors and complementary effects of adopting advanced manufacturing tools and managerial practices: Effects on organizational measurement systems and firms’ performance

17 Petit bourgeois health care? The big small-business of private complementary medical practice.

18 Creativity-oriented HRM and organizational creativity in China: A complementary perspective of innovativeness

19 Perceptions related to breastfeeding and the early introduction of complementary foods amongst migrants in Cape Town, South Africa.

20 Patterns of complementary and alternative medicine use among Arab immigrants in Denmark: A qualitative study.

21 Promotions of breastmilk substitutes, commercial complementary foods and commercial snack products commonly fed to young children are frequently found in points-of-sale in Bandung City, Indonesia.

22 Promotion of Testing for Celiac Disease and the Gluten-Free Diet Among Complementary and Alternative Medicine Practitioners.

23 Experiences and meanings of integration of TCAM (Traditional, Complementary and Alternative Medical) providers in three Indian states: results from a cross-sectional, qualitative implementation research study.

24 When a stigmatized brand is doing good: the role of complementary fit and brand equity in cause-related marketing

25 Design of chipless RFID tag based on substrate-integrated waveguide and complementary split ring

26 Assessment of complementary and alternative medicine use among patients admitted to the emergency room: a descriptive study from a Turkish hospital.

27 Postmortem imaging as a complementary tool for the investigation of cardiac death.

28 Glutathione and antioxidant enzymes serve complementary roles in protecting activated hepatic stellate cells against hydrogen peroxide-induced cell death.

29 A signal-on electrochemical aptasensor for rapid detection of aflatoxin B1 based on competition with complementary DNA.

30 Differences in demographics and complementary and alternative medicine use between patients attending integrative kampo versus biomedical clinics in Japan.

31 The community health worker as interlocutor in complementary feeding in Pelotas, Rio Grande do Sul, Brazil.

32 Behavior Change Interventions Delivered through Interpersonal Communication, Agricultural Activities, Community Mobilization, and Mass Media Increase Complementary Feeding Practices and Reduce Child Stunting in Ethiopia

33 Introducing Complementary Foods to Infants: Does Age Really Matter? A Look at Feeding Practices in Two European Communities: British and Italian

34 Magnitude and determinants of complementary feeding practices in Ethiopia: A systematic review and meta-analysis

35 Solid advice: Complementary feeding experiences among disadvantaged parents in two countries

36 Age of introduction of complementary feeding and overweight in adolescence and adulthood: A systematic review

37 Complementary feeding practices, dietary diversity, and nutrient composition of complementary foods of children 6-24 months old in Jimma Zone, Southwest Ethiopia

38 Effect of Nutrition Education on Knowledge, Complementary Feeding, and Hygiene Practices of Mothers With Moderate Acutely Malnourished Children in Uganda

39 Maternal socio-demographic characteristics and associated complementary feeding practices of children aged 6–18 months with moderate acute malnutrition in Arua, Uganda

40 Differences in parental feeding styles and practices and toddler eating behaviour across complementary feeding methods: Managing expectations through consideration of effect size

41 Predictors of inappropriate complementary feeding practice among children aged 6 to 23 months in Wonago District, South Ethiopia, 2017; Case control study

42 Complementary Feeding of Sorghum-Based and Corn-Based Fortified Blended Foods Results in Similar Iron, Vitamin A, and Anthropometric Outcomes in the MFFAPP Tanzania Efficacy Study

43 TAS2R38 bitter taste genotype is associated with complementary feeding behavior in infants

44 Assessing the potential for integrating routine data collection on complementary feeding to child health visits: A mixed-methods study

45 Maternal challenges of exclusive breastfeeding and complementary feeding in Ghana

46 Factors associated with early introduction of complementary feeding and consumption of non-recommended foods among Dutch infants: The BeeBOFT study

47 Appropriate complementary feeding practice and associated factors among mothers having children aged 6-24 months in Debre Tabor Hospital, North West Ethiopia, 2016

48 Feasibility and acceptability of food-based complementary feeding recommendations using Trials of Improved Practices among poor families in rural Eastern and Western Uganda

49 Predictors of stunting with particular focus on complementary feeding practices: A cross-sectional study in the northern province of Rwanda

50 Magnitude and Factors Associated with Optimal Complementary Feeding Practices among Children Aged 6-23 Months in Bensa District, Sidama Zone, South Ethiopia

51 Complementary feeding and food allergy, atopic dermatitis/eczema, asthma, and allergic rhinitis: A systematic review

52 Assessment of Plaque pH after Oral Rinsing with Four Customary Used Types of Complementary Infant Formula

53 Modern microprocessor built from complementary carbon nanotube transistors.

54 Current status and future prospects of research and development operations in traditional and complementary and alternative medicine manufacturing small- and medium-sized enterprises: a 2014 company-based survey

55 Health Behavior Change and Complementary Medicine Use: National Health Interview Survey 2012.

56 Endotoxin, food allergen sensitization, and food allergy: a complementary epidemiologic and experimental study.

57 Development and Sensory Shelf-Life Testing of KOKO Plus: A Food Supplement for Improving the Nutritional Profiles of Traditional Complementary Foods

58 Nutritional and anti-oxidant properties of yam (Dioscorea schimperiana) based complementary food formulation

59 Commercially produced complementary foods in Bandung City, Indonesia, are often reported to be iron fortified but with less than recommended amounts or suboptimal forms of iron

60 Prevalence, duration, and content of television advertisements for breast milk substitutes and commercially produced complementary foods in Phnom Penh, Cambodia and Dakar, Senegal

61 Acceptance and Compliance With Micronutrient Powder and Complementary Food Blend Use by Filipino Mothers and Their Promotion by Community Workers

62 Protein-reduced complementary foods based on nordic ingredients combined with systematic introduction of taste portions increase intake of fruits and vegetables in 9 month old infants: A randomised controlled trial

63 Age at introduction to complementary solid food and food allergy and sensitization: A systematic review and meta-analysis

64 Comparison of Domestic and International Regulations for Complementary Foods for Infants and Young Children

65 Introduction of complementary foods in infants

66 Nutritional and sensory quality of complementary foods developed from bulla, pumpkin and germinated amaranth flours

67 Sensory attributes and acceptability of complementary foods fortified with Moringa oleifera leaf powder

68 Preventive lipid-based nutrient supplements given with complementary foods to infants and young children 6 to 23 months of age for health, nutrition, and developmental outcomes

69 Diversity and bacterial succession of a phototrophic biofilm used as complementary food for shrimp raised in a super-intensive culture

70 Characteristics of physical, chemical, and organoleptic properties of inulin-enriched pudding as a complementary food

71 Content of dietary fiber and vitamin A in slice jam of Tamarillo (Solanum betaceum Cav.) and watermelon albedo as complementary foods for school-age children

72 The early introduction of complementary (Solid) foods: A prospective cohort study of infants in chengdu, china

73 The effects of early nutritional interventions on the development of atopic disease in infants and children: The role of maternal dietary restriction, breastfeeding, hydrolyzed formulas, and timing of introduction of allergenic complementary foods

74 Mycotoxin co-exposures in infants and young children consuming household- and industrially-processed complementary foods in Nigeria and risk management advice

75 Law on infant foods inhibits the marketing of complementary foods for infants, furthering undernutrition in India

76 Iron Bioavailability and Provitamin A from Sweet Potato- and Cereal-Based Complementary Foods

77 Law on infant foods inhibits the marketing of complementary foods for infants, furthering undernutrition in India

78 Antioxidant Generation during Coffee Roasting: A Comparison and Interpretation from Three Complementary Assays

79 Complementary feeding practices and dietary intakes from complementary foods amongst weanlings in rural Malawi

80 Complementary feeding and effect of spontaneous fermentation on anti-nutritional factors of selected cereal-based complementary foods

81 A prospective study of the introduction of complementary foods in contemporary Australian infants: What, when and why?

82 ESPGHAN's 2008 recommendation for early introduction of complementary foods: how good is the evidence?

83 Field-testing of guidance on the appropriate labelling of processed complementary foods for infants and young children in South Africa

84 Selecting desirable micronutrient fortificants for plant-based complementary foods for infants and young children in low-income countries

85 Screening for anti-nutritional compounds in complementary foods and food aid products for infants and young children

86 Micronutrient adequacy of homemade complementary foods

87 Introduction of Complementary Foods and the Relationship to Food Allergy

88 The Lulun Project's social marketing strategy in a trial to introduce eggs during complementary feeding in Ecuador.

89 "We treat humans, not herds!": A qualitative study of complementary and alternative medicine (CAM) providers' individualized approaches to vaccination in Switzerland.

90 Mapping of multiple complementary sex determination loci in a parasitoid wasp.

91 Factors associated with the use of complementary and alternative medicines for prostate cancer by long-term survivors.

92 Unexpected Coexistence of a Derivative t(21;21) and Complementary Mosaic r(21) in a Female with Multiple Miscarriages.

93 Designing of highly effective complementary and mismatch siRNAs for silencing a gene.

94 Factors influencing women's decision-making regarding complementary medicine product use in pregnancy and lactation.

95 Understanding cancer survivors’ information needs and information-seeking behaviors for complementary and alternative medicine from short- to long-term survival: A mixed-methods study

96 Studying the Urtica dioica leaves extract inhibition effect on the mild steel corrosion in 1 M HCl solution: Complementary experimental, ab initio quantum mechanics, Monte Carlo and molecular dynamics studies

97 Investigation of dietary supplements prevalence as complementary therapy: Comparison between hospitalized psoriasis patients and non-psoriasis patients, correlation with disease severity and quality of life.

98 Pricing strategies of IoT wide area network service providers with complementary services included

99 The complementary use of game theory for the circular economy: A review of waste management decision-making methods in civil engineering

100 Bioavailability of selected micronutrients in teff-based complementary infant foods

101 Making a Case for Creating Living Labs for Aging-in-Place: Enabling Socially Innovative Models for Experimentation and Complementary Economies

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