Keyword Connections

laying hens

Journals

2

1 Poultry science

2 British poultry science

Research Groups

0

No Research Group Connected

Bibliographies

41

1 Effects of main cereal type and feed form on production performance, egg quality and egg sanitary indices of laying hens.

2 modeling energy utilization in broiler breeders, laying hens and broilers

3 technology and poultry welfare

4 effects of the use of soybean oil and animal fat in the diet of laying hens on production performance and egg quality efeito do uso de oleo de soja e gordura animal na dieta de poedeiras sobre desempenho produtivo e qualidade do ovo

5 estimating the public health impact of setting targets at the european level for the reduction of zoonotic salmonella in certain poultry populations

6 the influence of protein, methionine and lysine feeded level, in hens performances during the plateau part of the laying curve

7 efeito de diferentes níveis de sódio e fósforo sobre o desempenho e a qualidade da casca dos ovos de poedeiras comerciais effect of different levels of sodium and phosphorus on performance and eggshell quality of laying hens

8 respon pemberian tepung daun kelor (moringa oleifera) pada pakan ayam petelur terhadap penampilan produksi dan kualitas telur

9 the effect of probiotic preparation enriched with selenium on performance parameters of laying hens

10 efeito de bixa orellana na alteração de características de ovos de galinhas effect of bixa orellana in the alteration of characteristics of poultry laying eggs

11 efeito do manejo e de variÁveis bioclimÁticas sobre a taxa de gestaÇÃo em vacas receptoras de embriÕes

12 Supplementary n-3 fatty acids sources on performance and formation of omega-3 in egg of laying hens: a meta-analysis.

13 Protective Effect of Vitamin E on laying performance, antioxidant capacity, and immunity in laying hens challenged with Salmonella Enteritidis.

14 Climatic adaptation of laying hens.

15 Effects of different vaccine combinations against Mycoplasma gallisepticum on the digestive and reproductive organ characteristics of commercial egg-laying hens.

16 Effects of single and combined Mycoplasma gallisepticum vaccinations on blood electrolytes and acid-base balance in commercial egg-laying hens.

17 Effects of F-strain Mycoplasma gallisepticum inoculation on serum very low density lipoprotein diameter and fractionation of cholesterol among lipoproteins in commercial egg-laying hens.

18 Isolation and characterization of a 6/85-like Mycoplasma gallisepticum from commercial laying hens.

19 Effects of F-strain Mycoplasma gallisepticum inoculation at twelve weeks of age on performance and egg characteristics of commercial egg-laying hens.

20 Analysis of excreta bacterial community after forced-molting in aged laying hens.

21 Coarse corn particles cause a negative effect on eggshell quality of semi-heavy laying hens.

22 The metabolic profile in laying hens of the Rosso race after 180 days of feed supplement with organic selenium

23 Quality comparison of retorted Samgyetang made from white semi-broilers, commercial broilers, Korean native chickens, and old laying hens

24 Concentration and size distribution of particulate matter in a new aviary system for laying hens in China.

25 A fuzzy logic application to predict egg production on laying hens

26 modelo para determinar as exigências de proteína para poedeiras modelling protein utilization in laying hens

27 electrolyte balance in diets with reduced protein for semi-weighted laying hens in the second production cycle

28 effect of using insect larvae meal as a complete protein source on quality and productivity characteristics of laying hens

29 exposure to increased environmental complexity during rearing reduces fearfulness and increases use of three-dimensional space in laying hens (gallus gallus domesticus)

30 egg quality and productive performance of laying hens in second cycle of posture fed with aminoacid chelated trace minerals

31 effect of different metabolizable energy and soybean oil levels in the diet of laying hens on the egg chemical composition and lipid profile efeito de diferentes níveis de energia metabolizável e óleo de soja na dieta de poedeiras sobre a composição química e o perfil lipídico do ovo

32 desempenho, qualidade dos ovos e balanço de nitrogênio de poedeiras comerciais alimentadas com rações contendo diferentes níveis de proteína bruta e lisina performance, egg quality and nitrogen balance of commercial laying hens fed diets with different levels of crude protein and lysine

33 valores energÉticos de ingredientes convencionais para aves de postura comercial energetic values of some conventional feeds for laying hens

34 individual consistency of feather pecking behavior in laying hens: once a feather pecker always a feather pecker?

35 effects of kluyveromyces marxianus isolated from tibetan mushrooms on the plasma lipids, egg cholesterol level, egg quality and intestinal health of laying hens

36 nutritional requirement of digestible threonine for brown-egg laying hens from 50 to 66 weeks of age

37 níveis de lisina digestível e zinco quelato sobre os parâmetros produtivos de poedeiras marrons digestible lysine and zinc chelate levels on the production variables of brown laying hens

38 effect of sauropus androgynus leaf extract, fish oil and vitamin e on performance, egg quality and composition in laying hens

39 exigências de triptofano e padrão de recuperação do desempenho de poedeiras comerciais após alimentação com rações deficientes em triptofano tryptophan requirements and recovery performance pattern of commercial laying hens after feeding tryptophan-deficient diets

40 Effects of lighting regimes on performance, pineal melanopsin expression and melatonin content in native laying hens aged from 19 to 34 weeks.

41 The influence of genetic strain on fear and anxiety responses of laying hens housed in a cage-free environment.