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phytosterols
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2
1 Nutrients
2 Food chemistry
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Bibliographies
6
1 Increased Cellular Uptake of Polyunsaturated Fatty Acids and Phytosterols from Natural Micellar Oil.
2 Phytosterols extraction from hickory (Carya cathayensis Sarg.) husk with a green direct citric acid hydrolysis extraction method.
3 determination of biologically active compounds in lipophilic extracts of pumpkin using thin layer chromatography
4 Comparison of Two Stationary Phases for the Determination of Phytosterols and Tocopherols in Mango and Its By-Products by GC-QTOF-MS
5 Profile of Fatty Acids, Tocopherols, Phytosterols and Polyphenols in Mediterranean Oils (Argan Oils, Olive Oils, Milk Thistle Seed Oils and Nigella Seed Oil) and Evaluation of their Antioxidant and Cytoprotective Activities.
6 WITHDRAWN: Oxysterols and phytosterols in human health.
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