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protein concentrate
Journals
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1 Journal of food biochemistry
2 Food science & nutrition
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Bibliographies
10
1 Ameliorative effect of flaxseed (Linum usitatissimum) and its protein on ethanol-induced hepatotoxicity in Wistar rats.
2 proses recovery dan pengkonsentrasian protein air perebusan pindang tongkol (euthynnus affinis) melalui ultrafiltrasi
3 Effect of pH-shifting method on solubility and emulsifying properties of soy protein concentrate
4 Effect of pH-shifting method on solubility and emulsifying properties of soy protein concentrate
5 Effect of pH-shifting method on solubility and emulsifying properties of soy protein concentrate
6 Nutritional, physicochemical, and functional properties of protein concentrate and isolate of newly-developed Bambara groundnut ( L.) cultivars.
7 Effect of whey protein concentrate on physicochemical properties of acid casein processed cheese sauces obtained with coconut oil or anhydrous milk fat
8 the effect of oral intake of low-temperature-processed whey protein concentrate on colitis and gene expression profiles in mice
9 development, chemical and sensory characterization of semi skim yogurt added with whey protein concentrate
10 Evaluation of glucomannan as a fat replacer in the dough and cookies made from fermented cassava flour and soy protein concentrate.
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