Keyword Connections

legumes

Journals

4

1 Frontiers in plant science

2 International journal of food microbiology

3 Journal of food science and technology

4 symbiosis (philadelphia, pa)

Research Groups

0

No Research Group Connected

Bibliographies

14

1 Nutritional and functional effects of the lactic acid bacteria fermentation on gelatinized legume flours.

2 direct undersowing of degraded stands with annual and perennial legumes in the northern bulgaria

3 improvement of native grassland by legumes introduction and tillage techniques

4 tripartite symbiosis of sophora tomentosa, rhizobia and arbuscular mycorhizal fungi

5 diet composition of a declining steppe bird the little bustard (tetrax tetrax) in relation to farming practices

6 editorial: advances in parasitic weed research

7 sensitivity of selected crops to lead, cadmium and arsenic in early stages of ontogenesis

8 legumes as potential plants for probiotic strain lactobacillus rhamnosus gg

9 تأثیر اثر کاربرد برگی اسید سالیسیلیک بر وزن خشک، شاخص برداشت، عملکرد و اجزای عملکرد لوبیا چشم‌بلبلی (vigna unguiculata l.) تحت تنش کم‌آبی

10 survey of trace element and dietetic fiber composition of “leblebi” which is a local snack food consumed in turkey

11 phenolic profiles and antioxidant activity of germinated legumes

12 meals based on vegetable protein sources (beans and peas) are more satiating than meals based on animal protein sources (veal and pork) – a randomized cross-over meal test study

13 evaluation of resistant starch content of cooked black beans, pinto beans, and chickpeas

14 the genetic diversity of mesodinium and associated cryptophytes