11 Microencapsulation by complex coacervation as a tool to protect bioactive compounds and to reduce astringency and strong flavor of vegetable extracts

12 Sensory evaluation of e-liquid flavors by smelling and vaping yields similar results.

13 Design and Application of Flavors Composite Scheduling System Based on Dynamic Safety Stock

14 Changes in structure and flavor of egg yolk gel induced by lipid migration under heating

15 The lepton flavor violating exclusive b¯→s¯ℓi−ℓj+ decays in SUSY without R-parity

16 Volatile Flavor Components of Blended Tea with Fermented Tea and Herbs.

17 Effectiveness of five flavored Tunisian olive oils on Anisakis larvae type 1: application of cinnamon and rosemary oil in industrial anchovy marinating process.

18 Aromatic ginger ( L.) extracts with ameliorative and protective potential as a functional food, beyond its flavor and nutritional benefits.

19 Gauge origin of discrete flavor symmetries in heterotic orbifolds

20 Saliva Production and Enjoyment of Real-Food Flavors in People with and Without Dysphagia and/or Xerostomia

21 Comparison of physicochemical properties and general acceptance of flavored drinking yogurt containing date and fig syrups

22 COMPARISON OF PHYSICOCHEMICAL PROPERTIES AND GENERAL ACCEPTANCE OF FLAVORED DRINKING YOGURT CONTAINING DATE AND FIG SYRUPS

23 Optimization of flavored drinking yoghurt formula containing fig syrup and Bacillus coagulans and evaluation of some physicochemical characteristics and its overall acceptability

24 Flavored cigar smoking among African American young adult dual users: An ecological momentary assessment.

25 Safety Assessment of Food Additives: Case Example With Myrcene, a Synthetic Flavoring Agent.

26 [Rapid screening and identification of 52 pesticide residues in flavored tea by improved QuEChERS combined with liquid chromatography-quadrupole-time-of-flight mass spectrometry].

27 Succession rate of microbial community causes flavor difference in strong-aroma Baijiu making process.

28 Simultaneous detection of five flavoring agents in chewing gum by ultrasound-microwave synergistic extraction coupled with gas chromatography

29 Nonperturbative determination of β functions for SU(3) gauge theories with 10 and 12 fundamental flavors using domain wall fermions

30 Menthol and flavor capsule cigarettes in the Philippines: A comparison of pack design.

31 Fermentation and Fruit Flavor Production

32 Geometry of Multiflavor Galileon-Like Theories.

33 Cinnamon-flavored electronic cigarette liquids and aerosols induce oxidative stress in human osteoblast-like MG-63 cells

34 A Comparison of Flavorless Electronic Cigarette-Generated Aerosol and Conventional Cigarette Smoke on the Planktonic Growth of Common Oral Commensal Streptococci

35 Data on green tea flavor determinantes as affected by cultivars and manufacturing processes

36 Genome-wide association of volatiles reveals candidate loci for blueberry flavor.

37 Ames Mutagenicity Assessment of Flavored Water Pipe Tobacco Products :A Cross Sectional Study in Tehran

38 High School Youth and E-cigarettes: The Influence of Modified Risk Statements and Flavors on E-cigarette Packaging.

39 The safety evaluation of food flavoring substances: the role of genotoxicity studies.

40 Characterizing the effect of packaging material and storage temperature on the flavor profiles and quality of soy sauce.

41 desenvolvimento de terminologia descritiva para warmed-over flavor em carne assada bovina

42 phenomenology of su(5) low-energy realizations: the diphoton excess and higgs flavor violation

43 bebidas saborizadas obtidas de extratos de quirera de arroz, de arroz integral e de soja flavored drinks obtained from extracts of broken rice and brown rice

44 more lepton flavor violating observables for lhcb's run 2

45 efficiency assessment of flash profiling and ranking descriptive analysis: a comparative study with star fruit-powdered flavored drink

46 second order kinetic modeling of headspace solid phase microextraction of flavors released from selected food model systems

47 parameter fitting in three-flavor nambu–jona-lasinio model with various regularizations

48 flavor correlations and the qcd phase structure

49 off-flavor by geosmine and 2-methylisoborneol in aquaculture off-flavor por geosmina e 2-metilisoborneol na aquicultura

50 influence of color on acceptance and identification of flavor of foods by adults

51 naturally occurring diacetyl and 2,3-pentanedione concentrations associated with roasting and grinding unflavored coffee beans in a commercial setting

52 non-conventional yeasts whole cells as efficient biocatalysts for the production of flavors and fragrances

53 optimization of the hydrolysis of safflower oil for the production of linoleic acid, used as flavor precursor

54 hadronic decays of bc mesons with flavor su(3)f symmetry

55 zygosaccharomyces bailii is a potential producer of various flavor compounds in chinese maotai-flavor liquor fermentation

56 total antioxidant property and ph change of dental plaque and saliva in 6-11-year-old children after consumption of flavored milk

57 hidden flavor symmetries of so(10) gut

58 oscillatory modes of quarks in baryons for 3 quark flavors u,d,s

59 open heavy flavor measurements at star

60 elaboração de uma bebida probiótica fermentada a partir de extrato hidrossolúvel de soja com sabor de frutas / the making of a probiotical fermented drink from soybean water soluble extract with fruit flavor

61 prospects for open heavy flavor measurements in heavy ion and p+a collisions in a fixed-target experiment at the lhc

62 flavor changing heavy higgs interactions at the lhc

63 inflammatory and oxidative responses induced by exposure to commonly used e-cigarette flavoring chemicals and flavored e-liquids without nicotine

64 Toward a minimal renormalizable supersymmetric SU(5) grand unified model with tribimaximal mixing from A4 flavor symmetry

65 Observations on horizontal symmetries and flavor changing neutral currents

66 Flavor Ratio of Astrophysical Neutrinos above 35 TeV in IceCube

67 Measurement of R and search for new quark flavors decaying into multi-jet final states in e+e− collisions between 54.0 and 61.4 GeV CM energies

68 Flavor Ratio of Astrophysical Neutrinos above 35 TeV in IceCube

69 Precision Measurement of the Neutron Spin AsymmetryA1nand Spin-Flavor Decomposition in the Valence Quark Region

70 Measurement of Leading Particle Effects in Decays ofZ0Bosons into Light Flavors [Phys. Rev. Lett. 78, 3442 (1997)]

71 First Search for the Flavor Changing Neutral Current DecayD0→γγ

72 Flavor-Specific InclusiveBDecays to Charm

73 Flavor-Specific Inclusive B Decays to Charm

74 Response to Muge Akpinar-Elci Letter to Editor re. Pierce et al., Diacetyl and 2,3-pentanedione exposures associated with cigarette smoking: implications for risk assessment of food and flavoring workers, Crit. Rev. Toxicol. 44(5):420-435, 2014

75 Immunotherapy and Targeted Therapy for Advanced Biliary Tract Cancer: Adding New Flavors to the Pizza

76 High-energy QCD dynamics from bottom flavor fragmentation at the Hi-Lumi LHC

77 Screening of mixed lactic acid bacteria starter and exploring the sources of flavor substances in co-fermentation of Flammulina velutipes with different vegetables

78 Investigation of the classification criteria and flavor compounds in diversified commercially ripened Pu-erh teas.

79 Machine learning-assisted aroma profile prediction in Jiang-flavor baijiu.

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