Keyword Connections

postharvest

Journals

1

1 Food chemistry

Research Groups

0

No Research Group Connected

Bibliographies

12

1 Use of edible coatings based on hydroxypropyl methylcellulose and beeswax in the conservation of red guava 'Pedro Sato'.

2 effects of 1-methylcyclopropene treatments on ripening and quality of harvested sapodilla fruit

3 physiological and quality attributes associated with different centrifugation times of baby carrots atributos fisiológicos e de qualidade associados com tempos de centrifugação de mini-cenouras

4 photoselective shade nets reducing postharvest decay development in pepper fruits

5 efeito da temperatura no armazenamento de uvas apirênicas minimamente processadas effect of stored temperature in minimally processed seedless table grapes

6 pós-colheita de pêssegos (prunus pérsica l. bastsch) revestidos com filmes a base de amido como alternativa à cera comercial postharvest of peaches (prunus persica l. bastsch) covered with film-forming of cassava starch as alternative to the commercial wax

7 injúrias mecânicas e seus efeitos na qualidade de mamões golden mechanical injuries and the effects on the quality of golden papaya fruits

8 maturação e determinação do ponto de colheita de frutos de envira-caju maturation and determination of the harvest point of envira-caju fruit

9 control of papaya fruits anthracnose by essential oil of ricinus communis

10 efeito do 1-metilciclopropeno na conservação de maçãs 'royal gala' em ar refrigerado e atmosfera controlada effects of 1-methylcyclopropene on 'royal gala' apples stored in refrigerated air and controlled atmosphere

11 identification, expression and iaa-amide synthetase activity analysis of gretchen hagen 3 in papaya fruit (carica papaya l.) during postharvest process

12 Parasitic Contamination of Fresh Vegetables Marketed and Cultivated in Small-Scale Farms in Hosanna Town and Its Surrounding Areas, Hadiya Zone, Ethiopia.