1 Use of edible coatings based on hydroxypropyl methylcellulose and beeswax in the conservation of red guava 'Pedro Sato'.

2 effects of 1-methylcyclopropene treatments on ripening and quality of harvested sapodilla fruit

3 physiological and quality attributes associated with different centrifugation times of baby carrots atributos fisiológicos e de qualidade associados com tempos de centrifugação de mini-cenouras

4 photoselective shade nets reducing postharvest decay development in pepper fruits

5 efeito da temperatura no armazenamento de uvas apirênicas minimamente processadas effect of stored temperature in minimally processed seedless table grapes

6 pós-colheita de pêssegos (prunus pérsica l. bastsch) revestidos com filmes a base de amido como alternativa à cera comercial postharvest of peaches (prunus persica l. bastsch) covered with film-forming of cassava starch as alternative to the commercial wax

7 injúrias mecânicas e seus efeitos na qualidade de mamões golden mechanical injuries and the effects on the quality of golden papaya fruits

8 maturação e determinação do ponto de colheita de frutos de envira-caju maturation and determination of the harvest point of envira-caju fruit

9 control of papaya fruits anthracnose by essential oil of ricinus communis

10 efeito do 1-metilciclopropeno na conservação de maçãs 'royal gala' em ar refrigerado e atmosfera controlada effects of 1-methylcyclopropene on 'royal gala' apples stored in refrigerated air and controlled atmosphere

11 identification, expression and iaa-amide synthetase activity analysis of gretchen hagen 3 in papaya fruit (carica papaya l.) during postharvest process

12 Carboxyl methylcellulose (CMC) containing moringa plant extracts as new postharvest organic edible coating for Avocado (Persea americana Mill.) fruit

13 Maintaining postharvest quality of cold stored ‘Hass’ avocados by altering the fatty acids content and composition with the use of natural volatile compounds – methyl jasmonate and methyl salicylate

14 Effect of pepper tree () essential oil-loaded chitosan bio-nanocomposites on postharvest control of and quality evaluations in avocado () cv. Hass.

15 Effects of chitosan treatment on avocado postharvest diseases and expression of phenylalanine ammonia-lyase, chitinase and lipoxygenase genes

16 Evaluation of Lippia scaberrima essential oil and some pure terpenoid constituents as postharvest mycobiocides for avocado fruit

17 Synergistic Effects of Ascorbic Acid and Plant-Derived Ceramide to Enhance Storability and Boost Antioxidant Systems of Postharvest Strawberries.

18 Storage practices and their bearing on smallholder farmers: Postharvest analysis in Uganda

19 Comparative transcriptome analysis reveals fruit discoloration mechanisms in postharvest strawberries in response to high ambient temperature.

20 Preharvest application of methyl jasmonate increases crop yield, fruit quality and bioactive compounds in pomegranate 'Mollar de Elche' at harvest and during postharvest storage.

21 Impact of preharvest and postharvest alginate treatments enriched with vanillin on postharvest decay, biochemical properties, quality and sensory attributes of table grapes.

22 Development of an indirect competitive enzyme-linked immunosorbent assay applied to the Botrytis cinerea quantification in tissues of postharvest fruits.

23 Hexanal formulation reduces rachis browning and postharvest losses in table grapes cv. ‘Flame Seedless’

24 Quantifying postharvest losses of 'Crimson Seedless' table grapes along the supply chain

25 Heat acclimation reduces postharvest loss of table grapes during cold storage - analysis of possible mechanisms involved through a proteomic approach

26 Postharvest losses in table grapes occuring in packinghouses and a distribution center

27 Non-chemical strategies to control postharvest losses and extend the shelf life of table grape fruits

28 Investigation of salicylic acid application to reduce postharvest losses in stored 'bidaneh ghermez' table grapes

29 Middle east regional agricultural program - Survey on postharvest losses of tomato fruit (Lycopersicon esculentum) and table grapes (Vitis vinifera)

30 Avaliação de quitosana, aplicada em pós-colheita, na proteção de uva 'Itália' contra Botrytis cinerea Evaluation of chitosan on postharvest protection of ‘Itália’ grapes against Botrytis cinerea

31 Different Postharvest Responses of Fresh-Cut Sweet Peppers Related to Quality and Antioxidant and Phenylalanine Ammonia Lyase Activities during Exposure to Light-Emitting Diode Treatments.

32 Effects of Ultrasound on Spoilage Microorganisms, Quality, and Antioxidant Capacity of Postharvest Cherry Tomatoes.

33 Genome Sequence, Assembly and Characterization of Two Metschnikowia fructicola Strains Used as Biocontrol Agents of Postharvest Diseases

34 Postharvest characteristics of two cultivars of cauliflower

35 Physical postharvest treatments in the control of stem-end rot of mango

36 How constitutive defences affect the development of postharvest anthracnose and stem-end rot in mango fruit

37 Microbiome alterations are correlated with occurrence of postharvest stem-end rot in mango fruit

38 Alternatives to synthetic fungicides in controlling postharvest anthracnose and stem-end rot in mango

39 Cultivar differences in antifungal activity and the resistance to postharvest anthracnose and stem-end rot in mango (Mangifera indica L.)

40 Physiological attributes of fungi associated with stem end rot of mango (Mangifera indica L.) cultivars in postharvest fruit losses

41 Trichoderma sp. as a biological control agent in the postharvest treatment of mango stem-end rot

42 Postharvest diseases and physicochemical characteristics of mango / <br> Doenças e características físicas e químicas pós-colheita em manga

43 Doenças pós-colheita em variedades de manga cultivadas em Pindorama, São Paulo Postharvest diseases of mango varieties cultivated in Pindorama, State of São Paulo

44 The effects of UV radiation during the vegetative period on antioxidant compounds and postharvest quality of broccoli (Brassica oleracea L.).

45 Bioactive food packaging based on starch, citric pectin and functionalized with Acca sellowiana waste by-product: Characterization and application in the postharvest conservation of apple.

46 Biochemical pathway of benzyl nitrile derived from L-phenylalanine in tea (Camellia sinensis) and its formation in response to postharvest stresses.

47 Yeast a potential bio-agent: future for plant growth and postharvest disease management for sustainable agriculture.

48 Postharvest acibenzolar-S-methyl treatment maintains storage quality and retards softening of apple fruit.

49 Postharvest Incidence of Stem End Rot in 'Hayward' Kiwifruit Is Related to Preharvest Colonization of Floral Parts and Latent Infection.

50 Effect of postharvest oxalic acid application on enzymatic browning and quality of lotus (Nelumbo nuciferaGaertn.) root slices.

51 Effect of postharvest oxalic acid application on enzymatic browning and quality of lotus (Nelumbo nucifera Gaertn.) root slices

52 Aureobasidium pullulans volatile organic compounds as alternative postharvest method to control brown rot of stone fruits

53 Biocontrol ability and action mechanism of Metschnikowia citriensis against Geotrichum citri-aurantii causing sour rot of postharvest citrus fruit

54 Postharvest changes in phenolic compounds and antioxidant capacity of apples cv. Jonagold growing in different locations in Europe

55 Ethylene plays an important role in the softening and sucrose metabolism of blueberries postharvest

56 Postharvest quality indices of different durian clones at ripening stage and their volatile organic compounds

57 Postharvest disease control efficacy of the polyene macrolide lucensomycin produced by Streptomyces plumbeus strain CA5 against gray mold on grapes

58 Expression of flagellin at yeast surface increases biocontrol efficiency of yeast cells against postharvest disease of tomato caused by Botrytis cinerea

59 A review on the management of postharvest anthracnose in dragon fruits caused by Colletotrichum spp.

60 Combination effects of calcium chloride and nano-chitosan on the postharvest quality of strawberry (Fragaria x ananassa Duch.)

61 Mechanisms and performance of cellulose nanocrystals Pickering emulsion chitosan coatings for reducing ethylene production and physiological disorders in postharvest ‘Bartlett’ pears (Pyrus communis L.) during cold storage

62 The effect of benzo-(1,2,3)-thiadiazole-7-carbothioic acid S-methyl ester (BTH) treatment on regulation of reactive oxygen species metabolism involved in wound healing of potato tubers during postharvest

63 Effect of chitosan/Nano-TiO<inf>2</inf> composite coatings on the postharvest quality and physicochemical characteristics of mango fruits

64 Expression of etr1-1 gene in transgenic Rosa hybrida L. increased postharvest longevity through reduced ethylene biosynthesis and perception

65 The impact of genotype and harvesting day on qualitative attributes, postharvest performance and bioactive content of loquat fruit

66 Long-term productivity of early season peach trees under different irrigation methods and postharvest deficit irrigation

67 Effect of cutting and storage temperature on sucrose and organic acids metabolism in postharvest melon fruit

68 Analysis of transcriptome and phytohormone profiles reveal novel insight into ginger (Zingiber officinale Rose) in response to postharvest dehydration stress

69 Peach-gum: A promising alternative for retarding the ripening and senescence in postharvest peach fruit

70 Assessment of antifungal activities of a biocontrol bacterium BA17 for managing postharvest gray mold of green bean caused by Botrytis cinerea

71 Postharvest application of methyl jasmonate, 1-methylcyclopropene and salicylic acid extends the cold storage life and maintain the quality of ‘Kinnow’ mandarin (Citrus nobilis L. X C. deliciosa L.) fruit

72 Chlorophyll fluorescence, non-photochemical quenching and light harvesting complex as alternatives to color measurement, in classifying tomato fruit according to their maturity stage at harvest and in monitoring postharvest ripening during storage

73 A polymeric chlorine dioxide self-releasing sheet to prolong postharvest life of cherry tomatoes

74 Melatonin treatment affects the glucoraphanin-sulforaphane system in postharvest fresh-cut broccoli (Brassica oleracea L.)

75 Sequential application of postharvest wounding stress and extrusion as an innovative tool to increase the concentration of free and bound phenolics in carrots

76 Controle da podridão parda do pessegueiro com fungicidas e fosfitos avaliados em pré e pós-colheita Control of peach tree brown rot by fungicides and phosphites evaluated during preharvest and postharvest

77 Atraso no amadurecimento de atemoia cv. African Pride após tratamento pós-colheita com 1-metilciclopropeno Delay in ripening of African Pride atemoya fruits after postharvest treatment with 1-methylcyclopropene

78 Application of <i>Ocimum basilicum</i> Essential Oil as Vapor on Postharvest Storage of Plum Fruit cv. ‘Golden Drop’

79 Postharvest technologies for mangosteen (Garcinia mangostana L.) conservation

80 Cost Assessment of Five Different Maize Grain Handling Techniques to Reduce Postharvest Losses from Insect Contamination.

81 Dynamics of ADH and related genes responsible for the transformation of C-aldehydes to C-alcohols during the postharvest process of oolong tea.

82 Microbial interaction between Salmonella enterica and main postharvest fungal pathogens on strawberry fruit

83 Terpinen-4-ol Enhances Disease Resistance of Postharvest Strawberry Fruit More Effectively than Tea Tree Oil by Activating the Phenylpropanoid Metabolism Pathway.

84 Microbiome approaches provide the key to biologically control postharvest pathogens and storability of fruits and vegetables.

85 Changes in water loss and cell wall metabolism during postharvest withering of tobacco (Nicotiana tabacum L.) leaves using tandem mass tag-based quantitative proteomics approach

86 Elevated CO 2 delayed the chlorophyll degradation and anthocyanin accumulation in postharvest strawberry fruit

87 determinants of yam postharvest management in the zabzugu district of northern ghana

88 condições de conservação pós-colheita de frutos de pimentão (capsicum annum l.) postharvest preservation conditions for sweet pepper fruits (capsicum annum l.)

89 synthesis of oxylipin mimics and their antifungal activity against the citrus postharvest pathogens

90 preharvest and postharvest factors affecting the quality and shelf life of harvested tomatoes: a mini review

91 danos causados pelo impacto de queda na qualidade pós-colheita de raízes de mandioquinha-salsa damages caused by drop impact on the postharvest quality of arracacha roots

92 effect of chitosan coating on increasing postharvest life and maintaining apple fruit quality cv “soltani”

93 yield and postharvest quality of winter growing crisphead lettuce as affected by doses of nitrogen and molybdenum rendimento e qualidade pós-colheita de alface americana em função de doses de nitrogênio e molibdênio

94 validation of reference genes for rt-qpcr studies of gene expression in preharvest and postharvest longan fruits under different experimental conditions

95 role of natural volatiles and essential oils in extending shelf life and controlling postharvest microorganisms of small fruits

96 produtividade e qualidade pós-colheita da alface americana em função de doses de nitrogênio e molibdênio yield and postharvest quality of summer growing crisphead lettuce as affected by doses of nitrogen and molybdenum

97 ethanol on the postharvest control of anthracnose in ‘kumagai’ guava

98 assessment of the efficiency of essential oils in the preservation of postharvest papaya in an antimicrobial packaging system avaliação da eficiência de óleos essenciais na preservação pós-colheita de mamão mediante um sistema de embalagem antimicrobiana

99 postharvest changes and respiratory pattern of bacuri fruit (platonia insignis mart.) at different maturity stages during ambient storage mudanças pós-colheita e padrão respiratório de frutos de bacuri (platonia insignis mart.) em diferentes estádios de maturação durante o armazenamento no ambiente

100 development and application of a microplate method to evaluate the efficacy of essential oils against penicillium italicum wehmer, penicillium digitatum sacc. and colletotrichum musea (berk. & m.a. curtis) arx, three postharvest fungal pathogens of fruits

101 conservação pós-colheita de abacaxi 'pérola' colhido no estádio de maturação "pintado" associando-se refrigeração e atmosfera modificada postharvest conservation of 'perola' pineapple fruits harvested in colored stage under refrigerated and modified atmosphere

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