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Keyword Connections

maceration
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Bibliographies
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1 Phytochemical, antioxidant and antimicrobial properties of extracts.
2 antifungal (in vitro) activity of plant extracts for the control of anthracnose (colletotrichum acutatum)
3 phytochemical screening and in vitro ovicidal, larvacidal, and nematicidal effects of murraya paniculata (l.) jack extract on gastrointestinal parasites of goats
4 Role of anthocyanin traits on the impact of oenological tannins addition in the first stage of red winegrape skin simulated maceration
5 influence de la durée de macération sur la constitution en polyphénols et sur la dégustation des vins rouges
6 Çalkarası ve cinsaut siyah Üzüm Çeşitlerinden macération carbonique yöntemi ile Şarap Üretimi Üzerine bir araştırma
7 effect of maceration enzymes addition on the aromatic white winemaking
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