Keyword Connections

pickering emulsions

Journals

1

1 Carbohydrate polymers

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Bibliographies

8

1 Viscoelasticity of olive oil/water Pickering emulsions stabilized with starch nanocrystals.

2 application of nanoparticles for chemical enhanced oil recovery

3 pickering particles prepared from food waste

4 liquid marbles: from industrial to medical applications

5 Double-induced se-enriched peanut protein nanoparticles preparation, characterization and stabilized food-grade pickering emulsions

6 Complex of raw chitin nanofibers and zein colloid particles as stabilizer for producing stable pickering emulsions

7 Sensory perception of textural properties of cosmetic Pickering emulsions.

8 Flammulina velutipes protein-Flammulina velutipes soluble polysaccharide-tea polyphenols particles stabilized Pickering emulsions for the delivery of β-carotene