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Keyword Connections
pectin
Journals
10
1
PloS one
2
Journal of food science and technology
3
Carbohydrate polymers
4
The Journal of biological chemistry
5
Journal of the science of food and agriculture
6
Environmental science & technology
7
fish & shellfish immunology
8
separation science and technology
9
personality disorders
10
The American journal of orthopsychiatry
Research Groups
0
No Research Group Connected
Bibliographies
14
1
Optimization of ultrasound assisted extraction of pectin from custard apple peel: Potential and new source.
2
Novel pectin isolated from Spirulina maxima enhances the disease resistance and immune responses in zebrafish against Edwardsiella piscicida and Aeromonas hydrophila.
3
Emotion regulation difficulties and borderline personality disorder: The moderating role of race.
4
Mastery motivation and school readiness among young children experiencing homelessness.
5
Modeling the bioconversion of polysaccharides in a continuous reactor: A case study of the production of oligogalacturonates by .
6
Is Seasonal Households' Consumption Good for the Nexus Carbon/Water Footprint? The Spanish Fruits and Vegetables Case.
7
New, hybrid pectin-based biosorbents.
8
ion induced changes in the structure of bordered pit membranes
9
natural pectin polysaccharides as edible coatings
10
effect of high-pressure homogenization on stability of emulsions containing zein and pectin
11
histochemistry and morphoanatomy study on guava fruit during ripening histoquímica e morfoanatomia em frutos de goiaba durante amadurecimento
12
fracionamento dos carboidratos pelas equações do cornell net carbohydrate and protein system de três cultivares de girassol na presença ou não de irrigação carbohydrate fractionation of three sunflower cultivars in the presence or absence of irrigation using the cornell net carbohydrate and protein system equations
13
solvent-free synthesis of modified pectin compounds promoted by microwave irradiation
14
gellan gum/pectin beads are safe and efficient for the targeted colonic delivery of resveratrol
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