Keyword Connections

olea europaea

Journals

1

1 Journal of the science of food and agriculture

Research Groups

0

No Research Group Connected

Bibliographies

38

1 Olive tree physiology and chemical composition of fruits are modulated by different deficit irrigation strategies.

2 temperatura base e filocrono em duas cultivares de oliveira base temperature and phyllochron in two olive cultivars

3 x-fido: an effective application for detecting olive quick decline syndrome with deep learning and data fusion

4 Phytochemical profile, mineral content, and antioxidant activity of Olea europaea L. cv. Cornezuelo table olives. Influence of in vitro simulated gastrointestinal digestion

5 Phenolic and Antioxidant Analysis of Olive Leaves Extracts (<i>Olea europaea</i> L.) Obtained by High Voltage Electrical Discharges (HVED)

6 Traditional Uses, Phytochemistry, and Pharmacology of Olea europaea (Olive)

7 Phytochemical profile, mineral content, and antioxidant activity of Olea europaea L. cv. Cornezuelo table olives. Influence of in vitro simulated gastrointestinal digestion

8 Screening of the antioxidant properties of olive (Olea europaea) leaf extract by titanium based reduced graphene oxide electrode

9 Feasible production of biomass and natural antioxidants through callus cultures in response to varying light intensities in olive (Olea europaea. L) cult. Arbosana

10 Genotype-related differences in the phenolic compound profile and antioxidant activity of extracts from olive (Olea europaea L.) leaves

11 A bioactive extract from Olea europaea protects newly weaned beef heifers against experimentally induced chronic inflammation1.

12 In vitro pollen germination of four olive cultivars (Olea europaea l.): Effect of boric acid and storage

13 Genome wide association study of 5 agronomic traits in olive (Olea europaea L.).

14 Phenolic Compounds and Antimicrobial Activity of Olive (Olea europaea L. Cv. Cobrançosa) Leaves

15 Chemical Composition and UVA-Protecting Activity of Extracts from Ligustrum vulgare and Olea europaea Leaves

16 Isolation and Characterization of a New Hydroxytyrosol Derivative from Olive (Olea europaea) Leaves

17 Analysis of leaf water relations in leaves of two olive (Olea europaea) cultivars differing in tolerance to salinity

18 PROTEIN CONTENT AND COMPOSITION OF LEAVES AND SHOOT BARK IN RELATION TO ALTERNATE BEARING OF OLIVE TREES (OLEA EUROPAEA L.)

19 Seasonal Changes of the Metabolites in the Leaves, Bark and Xylem Tissues of Olive Tree (Olea europaea. L) II. Carbohydrates

20 Ultrasound-Assisted Extraction of Polyphenolic Antioxidants from Olive (Olea europaea) Leaves Using a Novel Glycerol/Sodium-Potassium Tartrate Low-Transition Temperature Mixture (LTTM)

21 A review: benefit and bioactive properties of olive (Olea europaea L.) leaves

22 Optimization of Ultrasonic-Assisted Extraction of Major Phenolic Compounds from Olive Leaves (Olea europaea L.) Using Response Surface Methodology

23 Moisture desorption–adsorption isotherms and isosteric heats of sorption of Tunisian olive leaves (Olea europaea L.)

24 Changes in Water Relation Parameters in Leaves of Olive (Olea europaea L.) during Salinity Stress and Relief

25 Antimicrobial activity of commercial Olea europaea (olive) leaf extract

26 EFFECT OF STONING ON CHEMICAL COMPOSITION OF OLIVE OILS FROM THREE TUNISIAN OLIVE CULTIVARS (OLEA EUROPAEA L.)

27 Comparison of some chemical parameters of a naturally debittered olive (Olea europaea L.) type with regular olive varieties

28 Phenolic Content, Antioxidant and Antimicrobial Activities of “Chemlali” Olive Leaf (<i>Olea europaea </i>L.) Extracts

29 An Assessment Study of Usefulness of Using Olive (<i>Olea europaea</i> L.) Leaves in Biomonitoring the Air Pollution near Baniyas Oil Refinery, Syria: Estimating of Total Phenolic Compounds and Lead, Copper and Manganese in Olive Leaves

30 ENERGY AND EXERGY ANALYSES ON DRYING OF OLIVE LEAVES (OLEA EUROPAEA L.) IN TRAY DRIER

31 Phytochemical composition, antioxidant and antimicrobial activities of leaves of Olea europaea wild variety

32 Determination of reducing power of 56 Algerian plant products using olive (Olea europaea) oil as extraction solvent

33 Antimicrobial activity and chemical constitutions of West Anatolian olive (Olea europaea L.) leaves

34 specific fluorescence in situ hybridization (fish) test to highlight colonization of xylem vessels by xylella fastidiosa in naturally infected olive trees (olea europaea l.)

35 effect of fruit harvest time on oil yield and quality of some olive olea europaea l.) cultivars in roudbar region

36 effect of storage time and gamma irradiation on the chemical properties of olive (olea europaea) oils

37 flowers and olive fruits (olea europaea l.) growth under tropic conditions.

38 effect of tea (camellia sinensis) and olive (olea europaea l.) leaves extracts on male mice exposed to diazinon