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phenolic content

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Bibliographies

37

1 Solvent polarity mediates phytochemical yield and antioxidant capacity of .

2 evaluating the allelopathic potentiality of seed powder of two brassicaceae plants in controlling orobanche ramosa parasitizing lycopersicon esculentum mill. plants

3 effect of different solvents on total phenolic contents and antioxidant activity of zizyphus jujube miller fruits

4 Genotype and Environmental Variation in Phenolic Content, Phenolic Acid Composition, and Antioxidant Activity of Hard Spring Wheat

5 Antioxidant activity and total phenolic content of aqueous and methanolic extracts of Jordanian plants: an ICBG project

6 Optimization of ultrasound-assisted extraction of total phenolic contents and antioxidant activity using response surface methodology from jujube leaves (Ziziphus jujuba) and evaluation of anticholinesterase inhibitory activity

7 Preliminary study on antioxidant properties, phenolic contents, and effects of Aesculus hippocastanum (horse chestnut) seed shell extract on in vitro cyclobutane pyrimidine dimer repair

8 Antioxidant activity and phenolic content of chestnut (Castanea sativa) shell and eucalyptus (Eucalyptus globulus) bark extracts

9 Evaluation of Antioxidant Capacity and Phenolic Content in Ethanolic Extracts of Leaves and Flowers of Some Asteraceae Species.

10 Upgrading the phenolic content, antioxidant and antimicrobial activities of garden cress seeds using solid state fermentation by Trichoderma reesei.

11 Total Phenolic content, Flavonoid content and antioxidant potential of wild vegetables from western Nepal

12 Phytochemicals, in vitro antioxidant, total phenolic contents and phytotoxic activity of Cornus macrophylla Wall bark collected from the North-West of Pakistan.

13 Honeydew Honey With High Phenolic Contents Cause DNA Damage, Apoptosis, and Cell Death Through Generation of Reactive Oxygen Species in Gastric Adenocarcinoma Cells.

14 Measurement of total phenolic content and antioxidant activity of aerial parts of medicinal plant Coronopus didymus.

15 Effect of packaging materials and storage time on changes of colour, phenolic content, chlorogenic acid and antioxidant activity in arabica green coffee beans (Coffea arabica L. cv. Catimor)

16 Herbal yield, nutritive composition, phenolic contents and antioxidant activity of purslane (Portulaca oleracea L.) grown in different soilless media in a closed system

17 Phytochemical screening, free radical scavenging, antioxidant activity and phenolic content of Dodonaea viscosa

18 Phenolic Content, Antioxidant and Antimicrobial Activities of “Chemlali” Olive Leaf (<i>Olea europaea </i>L.) Extracts

19 Synchronous Fluorescence Spectroscopy Combined Chemometrics for Determination of Total Phenolic Content and Antioxidant Activity in Different Tea Types.

20 Antifungal and anti-termite activities, total phenolic content of Prosopis farcta extracts; Attempts to develop weed biocontrol method against it

21 shade and drought stress-induced changes in phenolic content of wild oat (avena fatua l.) seeds

22 phenolic content of artemisia annua l. from natural habitats in republic of moldova

23 effects of pre-germination treatment on the phytate and phenolic contents of almond nuts

24 antioxidant activity and phenolic content in genotypes of indian jujube (zizyphus mauritiana lamk.)

25 polyphenolic content, antioxidant and antimicrobial activities of lycium barbarum l. and lycium chinense mill. leaves

26 phenolic content of selected sumac fruits from iran, extracted with different solvents

27 determination of total phenolic content, total flavonoid content and frap in culinary herbs in relation to harvest time

28 kinetics of the polyphenolic content and radical scavenging capacity in olives through on-tree ripening

29 phenolic content, antioxidant activity and antiamylolytic activity of extracts obtained from bioprocessed pineapple and guava wastes

30 application and analysis of the folin ciocalteu method for the determination of the total phenolic content from limonium brasiliense l.

31 distribution of phenolic contents, antidiabetic potentials, antihypertensive properties, and antioxidative effects of soursop (annona muricata l.) fruit parts in vitro

32 determination of polyphenolic content, hplc analyses and dna cleavage activity of malaysian averrhoa carambola l. fruit extracts

33 correlation between antioxidant activities and phenolic content of leontice armeniaca and l. leontopetalum

34 new insight into quinoa seed quality under salinity: changes in proteomic and amino acid profiles, phenolic content, and antioxidant activity of protein extracts

35 an in vitro analysis of the total phenolic content, antioxidant power, physical, physicochemical, and chemical composition of terminalia catappa linn fruits composição física, físico-química, química, análise do teor de fenólicos totais e poder antioxidante in vitro de frutos de castanhola (terminalia catappa linn)

36 chemical composition of turkish okra seeds (hibiscusesculenta l.) and the total phenolic contents of okra seeds flour

37 Total phenolic contents and antioxdant activities of Ficus sycomorus and Azadirachta indica