Keyword Connections

enzymatic browning

Journals

2

1 Journal of food biochemistry

2 Frontiers in plant science

Research Groups

0

No Research Group Connected

Bibliographies

9

1 Red to Brown: An Elevated Anthocyanic Response in Apple Drives Ethylene to Advance Maturity and Fruit Flesh Browning.

2 Effect of pre-storage ascorbic acid and Aloe vera gel coating application on enzymatic browning and quality of lotus root slices.

3 Enzymatic browning in avocado (Persea americana) revisited: History, advances, and future perspectives

4 In vitro and in vivo inhibition of Hass avocado polyphenol oxidase enzymatic browning by paeonol, β-cyclodextrin, and paeonol:β-cyclodextrin inclusion complex.

5 Nonenzymatic Browning in Pear Juice Concentrate at Elevated Temperatures

6 Effect of postharvest oxalic acid application on enzymatic browning and quality of lotus (Nelumbo nuciferaGaertn.) root slices.

7 Effect of postharvest oxalic acid application on enzymatic browning and quality of lotus (Nelumbo nucifera Gaertn.) root slices

8 pengaruh sorpsi air dan suhu transisi gelas terhadap laju pencoklatan non-enzimatis pada pangan model [the effect of water sorption and glass transition temperature on non-enzymatic browning reaction of food models]

9 active packaging use to inhibit enzymatic browning of apples/ uso de embalagem ativa na inibição do escurecimento enzimático de maçãs