Keyword Connections

firmness

Journals

1

1 Food chemistry

Research Groups

0

No Research Group Connected

Bibliographies

5

1 Fibres of milling and fruit processing by-products in gluten-free bread making: A review of hydration properties, dough formation and quality-improving strategies.

2 application of the non-destructive nir technique for the evaluation of strawberry fruits quality parameters

3 efecto del corte y temperatura de almacenamiento sobre peras (pyrus communis l.) packham’s triumph

4 histochemistry and morphoanatomy study on guava fruit during ripening histoquímica e morfoanatomia em frutos de goiaba durante amadurecimento

5 estudio de algunas propiedades fisicas y fisiológicas precosecha de la ciruela variedad horvin harvest index determination of plums cv. horvin