Keyword Connections

volatiles

Journals

3

1 Toxins

2 Food science & nutrition

3 perspectives on medical education

Research Groups

0

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Bibliographies

37

1 Comparison of pulsed vacuum and ultrasound osmotic dehydration on drying of Chinese ginger ( Roscoe): Drying characteristics, antioxidant capacity, and volatile profiles.

2 Gas Chromatography-Mass Spectrometry Profiling of Volatile Compounds Reveals Metabolic Changes in a Non-Aflatoxigenic Induced by 5-Azacytidine.

3 The academic hedge Part I: Modal tuning in your research writing.

4 Deciphering the Odorant Binding, Activation, and Discrimination Mechanism of Dhelobp21 from Dastarus Helophoroides.

5 Male-Specific Volatiles Released by the Big Avocado Seed Weevil Heilipus lauri Boheman (Coleoptera: Curculionidae)

6 Hypoxylon sp., an endophyte of Persea indica, producing 1,8-cineole and other bioactive volatiles with fuel potential.

7 Attraction behaviors: are synthetic volatiles, typically emitted by insect-damaged Brassica nigra roots, navigation signals for entomopathogenic nematodes (Steinernema and Heterorhabditis)?

8 How specialized volatiles respond to chronic and short-term physiological and shock heat stress in Brassica nigra

9 Volatiles from three genome sequenced fungi from the genus Aspergillus

10 Mating Status of an Herbivorous Stink Bug Female Affects the Emission of Oviposition-Induced Plant Volatiles Exploited by an Egg Parasitoid

11 Perception of and Behavioral Responses to Host Plant Volatiles for Three Adelphocoris Species.

12 Thermal utilization of meat and bone meals. Performance analysis in terms of drying process, pyrolysis and kinetics of volatiles combustion

13 HS-SPME analysis of the volatiles profile of water celery (Apium nodiflorum), a wild vegetable with increasing culinary interest.

14 Medicinal plant volatiles applied against the root-knot nematode Meloidogyne incognita

15 Genome-wide association of volatiles reveals candidate loci for blueberry flavor.

16 Variation of floral volatiles and fragrance reveals the phylogenetic relationship among nine wild tree peony species

17 The influence of the volatiles on the slag composition for the heating process

18 Harnessing microbial volatiles to replace pesticides and fertilizers.

19 An arbuscular mycorrhizal fungus and a root pathogen induce different volatiles emitted by Medicago truncatula roots

20 foraging behaviour of an egg parasitoid exploiting plant volatiles induced by pentatomids: the role of adaxial and abaxial leaf surfaces

21 influence du débourbage des moûts et du sulfitage sur les teneurs en substances volatiles des vins et des eaux-de-vie. ii. etude des eaux-de-vie

22 legacy effects of anaerobic soil disinfestation on soil bacterial community composition and production of pathogen-suppressing volatiles

23 role of natural volatiles and essential oils in extending shelf life and controlling postharvest microorganisms of small fruits

24 caracterizaciÓn de los compuestos volÁtiles activos olfativamente en uchuva (physalis peruviana l.)

25 attraction of bucephalogonia xanthophis (hemiptera: cicadellidae) to volatiles of its natural host vernonia condensata (asteraceae) atratividade de bucephalogonia xanthophis (cicadellidae) por voláteis de seu hospedeiro atural vernonia condensata (asteraceae)

26 inhibitory and toxic effects of volatiles emitted by strains of pseudomonas and serratia on growth and survival of selected microorganisms, caenorhabditis elegans, and drosophila melanogaster

27 trichoderma volatiles effecting arabidopsis: from inhibition to protection against phytopathogenic fungi

28 new sample preparation method for honey volatiles fingerprinting based on dehydration homogeneous liquid–liquid extraction (dhlle)

29 molecular and isotopic composition of volatiles in gas hydrates and in sediment from the joetsu basin, eastern margin of the japan sea

30 the odorant binding protein 6 expressed in sensilla chaetica displays preferential binding affinity to host plants volatiles in ectropis obliqua

31 determination of volatiles by odor activity value and phenolics of cv. ayvalik early-harvest olive oil

32 noctuidae-induced plant volatiles: current situation and prospects

33 Detection of Fungi and Oomycetes by Volatiles Using E-Nose and SPME-GC/MS Platforms

34 CO -induced biochemical changes in leaf volatiles decreased fire-intensity in the run-up to the Triassic-Jurassic boundary.

35 Activity of volatiles induced by microbes and natural plants stifled the growth of Pythium aphanidermatum - the damping off in Tomato.

36 Plant secretions and volatiles contribute to the evolution of bacterial antibiotic resistance in soil-crop system

37 Quality Properties and Headspace Volatiles of Hot Air-Dried Strawberries.