Keyword Connections

food system

Journals

2

1 health promotion and chronic disease prevention in canada : research, policy and practice

2 maternal & child nutrition

Research Groups

0

No Research Group Connected

Bibliographies

25

1 Status report - FoodReach Toronto: lowering food costs for social agencies and community groups.

2 Malnutrition in rural Solomon Islands: An analysis of the problem and its drivers.

3 potentials and limitations of regional organic food supply: a qualitative analysis of two food chain types in the berlin metropolitan region

4 VIEWS FROM THE FOOD SYSTEM FRONTIER: The Emergence of a Field

5 “Our school system is trying to be agrarian”: educating for reskilling and food system transformation in the rural school garden

6 Innovative matrix for applying a food systems approach for developing interventions to address nutrient deficiencies in indigenous communities in India: a study protocol.

7 Indigenous Subarctic Food Systems in Transition: Amino Acid Composition (Including Tryptophan) in Wild-Harvested and Processed Meats.

8 Incorporating orange-fleshed sweet potato into the food system as a strategy for improved nutrition: The context of South Africa.

9 Opinion: Putting all foods on the same table: Achieving sustainable food systems requires full accounting.

10 Planning for a Resilient Urban Food System: A Case Study from Baltimore City, Maryland

11 Nanoencapsulated plant-based bioactive formulation against food-borne molds and aflatoxin B contamination: Preparation, characterization and stability evaluation in the food system.

12 The virtual food system: Innovative models and experiential feedback in technologies for winemaking, the cereals chain, food packaging and eco-designed starter production

13 GLOBAL VIEWS OF LOCAL FOOD SYSTEMS: Asking the Right Questions

14 Understanding innovation: The development and scaling of orange-fleshed sweetpotato in major African food systems

15 Rapid transformation of food systems in developing regions: Highlighting the role of agricultural research & innovations

16 Gender roles, food system biodiversity, and food security in Indigenous Peoples' communities.

17 Innovating within or outside dominant food systems? Different challenges for contrasting crop diversification strategies in Europe.

18 Controversy and sustainability for geographical indications and localized agro-food systems: thinking about a dynamic link

19 Transportation can cancel out the ecological advantages of producing organic cacao: The carbon footprint of the globalized agrifood system of ecuadorian chocolate.

20 the sustainability of urban food systems: the case of mozzarella production in the city of milan

21 systemic analysis of food supply and distribution systems in city-region systems—an examination of fao’s policy guidelines towards sustainable agri-food systems

22 receiving assistance and local food system participation

23 urban food systems as vehicles for sustainability transitions

24 indigenous food systems and climate change: impacts of climatic shifts on the production and processing of native and traditional crops in the bolivian andes

25 Identifying the top 10 research priorities for the school food system in the UK: a priority setting exercise.