Keyword Connections

water holding capacity

Journals

4

1 journal of food science

2 Journal of food science and technology

3 ultrasonics sonochemistry

4 Animals : an open access journal from MDPI

Research Groups

0

No Research Group Connected

Bibliographies

8

1 Metabolite Profile Differences Among Different Storage Time in Beef Preserved at Low Temperature.

2 Influence of ultrasound-assisted sodium bicarbonate marination on the curing efficiency of chicken breast meat.

3 Evaluation of the Physical Properties of Bedding Materials for Dairy Cattle Using Fuzzy Clustering Analysis.

4 the effect of management of transport and lairage conditions on broiler chicken breast meat quality and doa (death on arrival)

5 verification of appropriateness of selected pedotransfer functions for the basic use in agriculture of the czech republic

6 Effects of convection-, vacuum-and freeze-drying on antioxidant, physicochemical properties, functional properties and storage stability of stink bean () powder.

7 kualitas daging sapi di rumah potong hewan pesanggaran ditinjau dari uji ph dan daya ikat air (beef quality in pesanggaran abbatoir rated from ph value and water holding capacity)

8 the effect of b type gelatine (beef gelatine) used on the water holding capacity, melting time and organoleptic quality of frozen yoghurt