Keyword Connections

food samples

Journals

4

1 Food chemistry

2 Medicine

3 BMC infectious diseases

4 Journal of chromatography. A

Research Groups

0

No Research Group Connected

Bibliographies

16

1 Multiclonal plastic antibodies for selective aflatoxin extraction from food samples.

2 Magnetic graphene sol-gel hybrid as clean-up adsorbent for acrylamide analysis in food samples prior to GC-MS.

3 Effect of hookworm infection and anthelmintic treatment on naturally acquired antibody responses against the GMZ2 malaria vaccine candidate and constituent antigens.

4 Intravenous versus oral omeprazole on patients with high risk bleeding peptic ulcers: A prospective randomized clinical trial protocol.

5 Dual-aptamers labeled polydopamine-polyethyleneimine copolymer dots assisted engineering a fluorescence biosensor for sensitive detection of Pseudomonas aeruginosa in food samples

6 A highly sensitive visual sensor for tetracycline in food samples by a double-signal response fluorescent nanohybrid

7 Tailorable yolk-shell Fe<inf>3</inf>O<inf>4</inf>@graphitic carbon submicroboxes as efficient extraction materials for highly sensitive determination of trace sulfonamides in food samples

8 Development of a method for the analysis of seven banned azo-dyes in chilli and hot chilli food samples by pressurised liquid extraction and liquid chromatography with electrospray ionization-tandem mass spectrometry.

9 Graphene quantum dots-silver nanoparticles as a novel sensitive and selective luminescence probe for the detection of glyphosate in food samples

10 Lanthanide-labeled fluorescent-nanoparticle immunochromatographic strips enable rapid and quantitative detection of Escherichia coli O157:H7 in food samples

11 Experimental design of switchable solvent-based liquid phase microextraction for the accurate determination of etrimfos from water and food samples at trace levels by GC-MS.

12 Selective extraction and enrichment of aflatoxins from food samples by mesoporous silica FDU-12 supported aflatoxins imprinted polymers based on surface molecularly imprinting technique.

13 Green and innovative technique develop for the determination of vanadium in different types of water and food samples by eutectic solvent extraction method

14 Rapid detection of porcine DNA in processed food samples using a streamlined DNA extraction method combined with the SYBR Green real-time PCR assay.

15 Comparison of R5 and G12 Antibody-Based ELISA Used for the Determination of the Gluten Content in Official Food Samples

16 Single-drop microextraction combined with gas chromatography-electron capture detection for the determination of acrylamide in food samples