Keyword Connections

fig syrup

Journals

1

1 Nutrients

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0

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Bibliographies

8

1 Antioxidant activity of a Mediterranean food product: "fig syrup".

2 Pullulan gum production from low-quality fig syrup using Aureobasidium pullulans.

3 Pullulan gum production from low-quality fig syrup using Aureobasidium pullulans

4 Comparison of physicochemical properties and general acceptance of flavored drinking yogurt containing date and fig syrups

5 Innovation in fig syrup production process: A rheological approach

6 COMPARISON OF PHYSICOCHEMICAL PROPERTIES AND GENERAL ACCEPTANCE OF FLAVORED DRINKING YOGURT CONTAINING DATE AND FIG SYRUPS

7 Antioxidant Activity of a Mediterranean Food Product: “Fig Syrup”

8 Optimization of flavored drinking yoghurt formula containing fig syrup and Bacillus coagulans and evaluation of some physicochemical characteristics and its overall acceptability