Keyword Connections

glass transition temperature

Journals

2

1 International journal of pharmaceutics

2 Food science & nutrition

Research Groups

0

No Research Group Connected

Bibliographies

17

1 Fig extract drying: The relationship between the main operating parameters of a pilot-scale spray dryer and product specifications.

2 Mechanical particle coating using polymethacrylate nanoparticle agglomerates for the preparation of controlled release fine particles: The relationship between coating performance and the characteristics of various polymethacrylates.

3 a quantitative relationship between tgs and chain segment structures of polystyrenes

4 thermal study of polyols for the technological application as plasticizers in food industry

5 anomalous enthalpy relaxation in vitreous silica

6 photo- and thermodegradation of holograms recorded in nanocomposite

7 effect of molecular weight on the yield behaviour of epy epoxy compound

8 modifier interaction and mixed-alkali effect in bond constraint theory applied to ternary alkali metaphosphate glasses

9 comparative research between rhizome and culm of phyllostachys pubescens based on thermal analysis

10 Glass transition behaviour of Zr- and Ti-based binary amorphous alloys

11 Thermooxidative study of raw natural rubber from Brazilian IAC 300 series clones

12 Erratum: “A novel method for characterizing temperature-dependent elastic modulus and glass transition temperature by processing the images of bending cantilever slender beams at different temperatures” [AIP Advances (2018) 8 (115201) DOI: 10.1063/1.5058689]

13 Effects of trehalose and corn starch on the mechanical glass transition temperature and texture properties of deep-fried food with varying water and oil contents

14 Development of a porosity prediction model based on shrinkage velocity and glass transition temperature

15 pengaruh sorpsi air dan suhu transisi gelas terhadap laju pencoklatan non-enzimatis pada pangan model [the effect of water sorption and glass transition temperature on non-enzymatic browning reaction of food models]

16 predicting the glass transition temperature and viscosity of secondary organic material using molecular composition

17 temperature-, ph- and co2-sensitive poly(n-isopropylacryl amide-co-acrylic acid) copolymers with high glass transition temperatures