Keyword Connections

pepper

Journals

2

1 Food chemistry

2 Microorganisms

Research Groups

0

No Research Group Connected

Bibliographies

11

1 Identification and Toxigenic Potential of Fungi Isolated from Peppers.

2 Metabolomic analysis of the effects of a commercial complex biostimulant on pepper crops.

3 effet de la solarisation sur phytophtora nicotianae breda de haan var. parasitica (dastur) g.m. waterhouse responsable d'un syndrome associant nécroses racinaires et flétrissement sur piment (capsicum annuum l.) en tunisie

4 genome-wide identification and expression profile of dof transcription factor gene family in pepper (capsicum annuum l.)

5 polyphenols content and antioxidant activity of paprika and pepper spices

6 evaluación agronómica de accesiones de capsicum del banco de germoplasma de la universidad nacional de colombia sede palmira agronomic evaluation of capsicum accessions of the gene bank of the national university of colombia at palmira's campus

7 a new ethylene-responsive factor capti1 gene of pepper (capsicum annuum l.) involved in the regulation of defense response to phytophthora capsici

8 morphological and molecular characterization of colletotrichum coccodes isolated from pepper cultivated in bulgaria and macedonia

9 ethyl methane sulfonate induced mutations in m2 generation and physiological variations in m1 generation of peppers (capsicum annuum l.)

10 effect of silver nitrate solvent on total protein, total phenolic and some antioxidant enzyme activities in cell suspension culture of capsicum annuum l.

11 aboveground whitefly infestation-mediated reshaping of the root microbiota