Keyword Connections

pear juice concentrate

Journals

1

1 Food science and biotechnology

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0

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Bibliographies

9

1 Changes in total phenolic and flavonoid content and antioxidative activities during production of juice concentrate from Asian pears ( Nakai).

2 Pear distillates from pear juice concentrate: effect of lees in the aromatic composition.

3 Prevention and control of browning in Dangshan pear juice concentrate by ion exchange and absorption technologies

4 Effect of temperature, concentration, and pressure on the viscosity of pomegranate and pear juice concentrates

5 Rheological properties of clarified pear juice concentrates

6 Improvement of colour stability of pear juice concentrate by heat treatment

7 Nonenzymatic Browning in Pear Juice Concentrate at Elevated Temperatures

8 Cysteine as an Inhibitor of Browning in Pear Juice Concentrate

9 Causes of Browning in Pear Juice Concentrate During Storage