15 study of antagonistic effects of lactobacillus strains as probiotics on multi drug resistant (mdr) bacteria isolated from urinary tract infections (utis)

16 the use of a probiotic in captive cheetahs (acinonyx jubatus)

17 investigating the effect of growth phase on the surface-layer associated proteome of lactobacillus acidophilus using quantitative proteomics

18 Characterization of horA and its flanking regions of Pediococcus damnosus ABBC478 and development of more specific and sensitive horA PCR method

19 Barley β-Glucans-Containing Food Enhances Probiotic Performances of Beneficial Bacteria

20 Antimicrobial activity of Southern African medicinal plants on Helicobacter pylori and Lactobacillus species.

21 Targeting Microbial Biofilms and Promoting Wound Healing in MRSA-Infected Diabetic Rats using Postbiotics of Lactiplantibacillus plantarum.

22 Development of lactobacillus kimchicus DCY51 <sup>T</sup> -mediated gold nanoparticles for delivery of ginsenoside compound K: In vitro photothermal effects and apoptosis detection in cancer cells

23 Effects of oral probiotic supplementation on gut Lactobacillus and Bifidobacterium populations and the clinical status of low-birth-weight preterm neonates: a multicenter randomized, double-blind, placebo-controlled trial

24 Effects of oral probiotic supplementation on gut Lactobacillus and Bifidobacterium populations and the clinical status of low-birth-weight preterm neonates: a multicenter randomized, double-blind, placebo-controlled trial

25 Comparative Genomic Analysis of Lactobacillus plantarum: An Overview

26 Role of Probiotics in Helicobacter pylori Eradication: Lessons from a Study of Lactobacillus reuteri Strains DSM 17938 and ATCC PTA 6475 (Gastrus®) and a Proton-Pump Inhibitor

27 Alginate-microencapsulation of Lactobacillus casei and Bifidobacterium bifidum: Performances of encapsulated microorganisms and bead-validation in lamb rennet

28 KARAKTERISTIK MIKROKAPSUL Lactobacillus plantarum DAN STABILITASNYA DALAM PRODUK SELAI SALAK [Microcapsule Characteristics of Lactobacillus plantarum and Stability in Snake Fruit Jam]

29 Rational Engineering of Hydratase from Lactobacillus Acidophilus Reveals Critical Residues Directing Substrate Specificity and Regioselectivity.

30 Effects of Wilting and Lactobacillus plantarum Addition on the Fermentation Quality and Microbial Community of Moringa oleifera Leaf Silage

31 The characterization of bacteriocins produced by Lactobacillus plantarum strains isolated from traditional fermented foods in Indonesia and the detection of its plantaricin-encoding genes

32 Protective effect of Lactobacillus fermentum CQPC04 on dextran sulfate sodium-induced colitis in mice is associated with modulation of the nuclear factor-κB signaling pathway.

33 Oral feeding of Lactobacillus bulgaricus N45.10 inhibits the lung inflammation and airway remodeling in murine allergic asthma: Relevance to the Th1/Th2 cytokines and STAT6/T-bet.

34 Encapsulation of Lactobacillus casei ATCC 393 in alginate capsules for probiotic fermented milk production

35 Corrigendum to: Susceptibility of gut indigenous lactic acid bacteria in BALB/c mice to oral administered Lactobacillus plantarum (International Journal of Food Sciences and Nutrition, (2019), 70, 1, (53-62), 10.1080/09637486.2018.1471590)

36 Lactobacillus brevis 23017 Relieves Mercury Toxicity in the Colon by Modulation of Oxidative Stress and Inflammation Through the Interplay of MAPK and NF-κB Signaling Cascades

37 Lactobacillus rhamnosus GG modulates gastrointestinal absorption, excretion patterns, and toxicity in Holstein calves fed a single dose of aflatoxin B.

38 The viability of Lactobacillus rhamnosus in orange juice fortified with nettle (Urtica dioica L.) and bioactive properties of the juice during storage

39 Growth and metabolic characteristics of fastidious meat-derived Lactobacillus algidus strains.

40 Effect of inoculation of corn silage with Lactobacillus spp. or Saccharomyces cerevisiae alone or in combination on silage fermentation characteristics, nutrient digestibility and growth performance of growing beef cattle.

41 Antimicrobial activities and in vitro properties of cold-adapted Lactobacillus strains isolated from the intestinal tract of cold water fishes of high latitude water areas in Xinjiang, China.

42 The effect of an additive containing three Lactobacillus species on the fermentation pattern and microbiological status of silage.

43 Interrelation between Tween and the membrane properties and high pressure tolerance of Lactobacillus plantarum.

44 Combined dietary supplementation of long chain inulin and Lactobacillus acidophilus W37 supports oral vaccination efficacy against Salmonella Typhimurium in piglets.

45 Lactobacillus acidophilus-fermented germinated brown rice suppresses preneoplastic lesions of the colon in rats

46 Associations of probiotic fermented milk (PFM) and yogurt consumption with bifidobacterium and lactobacillus components of the gut microbiota in healthy adults

47 Lactobacillus plantarum PFM 105 promotes intestinal development through modulation of gut microbiota in weaning piglets

48 Evaluation of different conditions to enhance the performances of Lactobacillus pentosus OM13 during industrial production of Spanish-style table olives.

49 l-(+)-Lactic acid production by Lactobacillus rhamnosus B103 from dairy industry waste.

50 Effects of Lactobacillus plantarum 15-1 and fructooligosaccharides on the response of broilers to pathogenic Escherichia coli O78 challenge.

51 Effect of activated charcoal probiotic toothpaste containing Lactobacillus Paracasei and xylitol on dental caries: A randomized and controlled clinical trial

52 Lactobacillus plantarum improves the efficiency of sheep manure composting and the quality of the final product

53 An assessment of the aggregation and probiotic characteristics of Lactobacillus species isolated from native (desi) chicken gut

54 Antimicrobial Effect of Orthodontic Materials on Cariogenic Bacteria Streptococcus mutans and Lactobacillus acidophilus.

55 Assessment of the heavy metal bioremediation efficiency of the novel marine lactic acid bacterium, Lactobacillus plantarum MF042018

56 Optimization of immobilization conditions for Lactobacillus penntosus cells.

57 Krill oil, vitamin D and Lactobacillus reuteri cooperate to reduce gut inflammation.

58 Genomic analysis of a hop-resistance Lactobacillus brevis strain responsible for food spoilage and capable of entering into the VBNC state.

59 Effects of Lactobacillus plantarum additive and temperature on the ensiling quality and microbial community dynamics of cauliflower leaf silages.

60 Inactivation kinetics of beer spoilage bacteria (Lactobacillus brevis, Lactobacillus casei, and Pediococcus damnosus) during acid washing of brewing yeast.

61 Effect of growth time on the surface and adhesion properties of Lactobacillus rhamnosus GG

62 Isolation and characterization of a new dimeric esterase from Lactobacillus sakei 23K.

63 Lactobacillus collinoides JCM1123 T : effects on mouse plasma cholesterol and isoflavonoids in the caecum

64 Prevention of Infectious Mastitis by Oral Administration of Lactobacillus salivarius PS2 During Late Pregnancy

65 A Decade of Experience in Primary Prevention of Clostridium difficile Infection at a Community Hospital Using the Probiotic Combination Lactobacillus acidophilus CL1285, Lactobacillus casei LBC80R, and Lactobacillus rhamnosus CLR2 (Bio-K+)

66 Persistence of Colonization of Intestinal Mucosa by a Probiotic Strain, Lactobacillus casei subsp. rhamnosus Lcr35, after Oral Consumption

67 Persistence of colonization of intestinal mucosa by a probiotic strain, Lactobacillus casei subsp. rhamnosus Lcr35, after oral consumption

68 Lactobacillus Species: Taxonomic Complexity and Controversial Susceptibilities

69 Lactobacillus acidophilus CL1285, Lactobacillus casei LBC80R, and Lactobacillus rhamnosus CLR2 (Bio-K+): Characterization, Manufacture, Mechanisms of Action, and Quality Control of a Specific Probiotic Combination for Primary Prevention of Clostridium difficile Infection

70 Predominance of Lactobacillus spp. Among Patients Who Do Not Acquire Multidrug-Resistant Organisms

71 Lactobacillus plantarum surface-displayed influenza antigens (NP-M2) with FliC flagellin stimulate generally protective immune responses against H9N2 influenza subtypes in chickens.

72 Lactobacillus gastricus BTM 7 prevents intestinal colonization by biofilm forming Cronobacter sakazakii in Caenorhabditis elegans model host.

73 The use of Lactobacillus plantarum 299v (DSM 9843) in cancer patients receiving home enteral nutrition - study protocol for a randomized, double-blind, and placebo-controlled trial.

74 Effect of long-term dietary probiotic Lactobacillus reuteri 1 or antibiotics on meat quality, muscular amino acids and fatty acids in pigs

75 Bacterial Cellulose Nano Fiber (BCNF) as carrier support for the immobilization of probiotic, Lactobacillus acidophilus 016

76 Viability of probiotic strain Lactobacillus rhamnosus and its impact on sensory properties of cheesecake during storage at −20 °C and 4 °C

77 Effect of Lactobacillus rhamnosus on growth of Listeria monocytogenes and Staphylococcus aureus in a probiotic Minas Frescal cheese

78 Anti-Photoaging Effect of Plant Extract Fermented with <i>Lactobacillus buchneri</i> on CCD-986sk Fibroblasts and HaCaT Keratinocytes

79 nacl stress impact on the key enzymes in glycolysis from lactobacillus bulgaricus during freeze-drying

80 electroporation enhances the metabolic activity of lactobacillus plantarum 564

81 cost-effectiveness of using an extensively hydrolyzed casein formula plus the probiotic lactobacillus rhamnosus gg compared to an extensively hydrolyzed formula alone or an amino acid formula as first-line dietary management for cow’s milk allergy in the us

82 viabilidade celular de saccharomyces cerevisiae em cultura mista com lactobacillus fermentum

83 use of lactobacillus acidophilus r0052 and lactobacillus rhamnosus r0011 probiotic strains in children with burn injuries

84 frükto-oligosakkarit bileşenleri ile lactobacillus acidophilus'un etkileşiminin değerlendirilmesi ve karşılaştırılması

85 lactobacillus plantarum bsgp201683 isolated from giant panda feces attenuated inflammation and improved gut microflora in mice challenged with enterotoxigenic escherichia coli

86 effects of partial substitution of fish meal by soybean meal with or without heat-killed lactobacillus plantarum (lp20) on growth performance, digestibility, and immune response of amberjack, seriola dumerili juveniles

87 efeito da estirpe lt 516 de lactobacillus acidophlilus como probiótico para bezerros effect of one strain of lactobacillus acidophilus (lt 516) as probiotic for calves

88 eps-sj exopolisaccharide produced by the strain lactobacillus paracasei subsp. paracasei bgsj2-8 is involved in adhesion to epithelial intestinal cells and decrease on e. coli association to caco-2 cells

89 protective effect of vaginal lactobacillus paracasei crl 1289 against urogenital infection produced by staphylococcus aureus in a mouse animal model

90 lyciumbarbarum polysaccharide (lbp): a novel prebiotics candidate for bifidobacterium and lactobacillus

91 lactobacillus casei strain shirota alleviates constipation in adults by increasing the pipecolinic acid level in the gut

92 estabilidade aeróbia de silagens de capim-mombaça tratadas com lactobacillus buchneri aerobic stability of mombaça grass silages treated with lactobacillus buchneri

93 probiotic lactobacillus strains stimulate the inflammatory response and activate human macrophages

94 isolation and molecular identification of lactobacillus brevis from traditional vinegar

95 a water-forming nadh oxidase from lactobacillus pentosus and its potential application in the regeneration of synthetic biomimetic cofactors

96 alterations in fecal lactobacillus and bifidobacterium species in type 2 diabetic patients in southern china population

97 producción de acido láctico por lactobacillus plantarum l10 en cultivos batch y continuo

98 characterization of partially purified bacteriocin like substance (blis) produced by probiotic lactobacillus strains

99 viability of encapsulated lactobacillus sp. mar 8

100 evaluation of antimicrobial activity of probiotic lactobacillus strains against growth and urease activity of proteus spp.

101 bile-salt-hydrolases from the probiotic strain lactobacillus johnsonii la1 mediate anti-giardial activity in vitro and in vivo

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