Keyword Connections

water holding

Journals

1

1 Food science & nutrition

Research Groups

0

No Research Group Connected

Bibliographies

3

1 Physicochemical and hydration properties of different cereal and legume gluten-free powders.

2 kualitas daging sapi di rumah potong hewan pesanggaran ditinjau dari uji ph dan daya ikat air (beef quality in pesanggaran abbatoir rated from ph value and water holding capacity)

3 the effect of b type gelatine (beef gelatine) used on the water holding capacity, melting time and organoleptic quality of frozen yoghurt