Keyword Connections

sourdough

Journals

7

1 Scientific reports

2 International journal of food microbiology

3 Journal of food science and technology

4 plos medicine

5 Frontiers in microbiology

6 journal of materials chemistry b

7 Military Medicine

Research Groups

0

No Research Group Connected

Bibliographies

16

1 -fermented sourdoughs improve the quality of gluten-free bread made from pearl millet flour.

2 Early initiation of breastfeeding and severe illness in the early newborn period: An observational study in rural Bangladesh.

3 Biodiversity and technological-functional potential of lactic acid bacteria isolated from spontaneously fermented chia sourdough.

4 Comparison of the antifungal effect of undissociated lactic and acetic acid in sourdough bread and in chemically acidified wheat bread.

5 Diffusion Tensor Tractrography Visualizes Partial Nerve Laceration Severity as Early as 1 Week After Surgical Repair in a Rat Model Ex Vivo.

6 Chlorin e6 and polydopamine modified gold nanoflowers for combined photothermal and photodynamic therapy.

7 Organic bases catalyze the synthesis of urea from ammonium salts derived from recovered environmental ammonia.

8 from microbial ecology to innovative applications in food quality improvements: the case of sourdough as a model matrix

9 Fecal Metaproteomic Analysis Reveals Unique Changes of the Gut Microbiome Functions After Consumption of Sourdough Bread.

10 Sourdough-Based Biotechnologies for the Production of Gluten-Free Foods

11 Medical nutrition therapy: use of sourdough lactic acid bacteria as a cell factory for delivering functional biomolecules and food ingredients in gluten free bread

12 Elaboration of a spontaneous gluten-free sourdough with a mixture of amaranth, buckwheat, and quinoa flours analyzing microbial load, acidity, and pH.

13 Biodiversity and technological-functional potential of lactic acid bacteria isolated from spontaneously fermented chia sourdough

14 Evaluation of exopolysaccharide producing Weissella cibaria MG1 strain for the production of sourdough from various flours

15 Impact of edible coatings reinforced with mesoporous silica nanoparticles added with cinnamon and lemongrass essential oils applied on sourdough bread

16 Sourdough “Biga” Fermentation Improves the Digestibility of Pizza Pinsa Romana: An Investigation through a Simulated Static In Vitro Model